Josh and Carolyn

About Josh and Carolyn

Josh and Carolyn both grew up with a love of the country life, good food and watching things grow. Their first tiny garden together started on a balcony in a city apartment 15 years ago and has grown along with their family to producing over 75% of their needs. Now on 40 acres in North Idaho, they raise all of their own meat, 90% of their dairy products and 75% of their fruit and veggies…all done naturally while being stewards of the land and caring for a family of 10! This passion for country living, good eating, and nurturing life has grown into a passion for sharing the journey and lessons learned with others. It is their desire to be a blessing and encouragement to others seeking the beauty and abundance of a healthy homesteading life!

Canning Meat (Super Easy Raw Pack)

Homemade Convenience Food! Can your own meat. Keeping some jars of your own home canned red meat on the shelf makes a quick meal really easy... and so yummy! But does canning meat scare you? If you follow the basic guidelines it is actually very safe ( and much healthier than any commercial product!). In [...]

By | 2017-12-28T01:21:59+00:00 December 27th, 2017|Videos|

Fermented Cranberry Sauce

Fermented Cranberry Sauce Have a healthier holiday this year by kicking out the fake-ingredient-laden cranberry sauce and replacing it with REAL FOOD. Fermented cranberry relish will not only be healthier because it uses natural sweeteners and only real ingredients, but also because the extra enzymes, probiotics and healthy acids will help you better digest those [...]

By | 2017-12-28T01:24:29+00:00 December 23rd, 2017|Videos|

Edible PLAYDOUGH (gluten free!!)

Edible PLAYDOUGH (gluten free!!) Have little people to keep busy indoors this winter? Give them a project and feed them lunch at the same time! This is our family’s favorite playdough. Easy to make with equal parts of peanut butter (or almond butter), honey and milk powder. Give the kids raisins, shredded coconut, chocolate chips [...]

By | 2017-12-28T01:26:51+00:00 December 22nd, 2017|Videos|

Lacto-Fermented Sauerkraut

Fermenting cabbage into sauerkraut is an amazing process. There is no other preservation method I know where your food gets healthier than in lacto-fermentation. With the addition of just a little salt and time, you go from plain-old cabbage (which I think is great just the way it is) to a super-food filled with enzymes, [...]

By | 2017-12-28T01:29:05+00:00 December 21st, 2017|Videos|

We have a FREE Gift for you!

This is the official announcement of our new online school and we want to celebrate by giving you a free class to kick it off! Check out the video below and then go to www.schooloftraditionalskills.com to get your FREE class! See You Soon!

By | 2017-06-11T16:28:40+00:00 June 11th, 2017|Videos|

Homestead Dairy – Strain Your Milk

You guys have been asking for videos about dealing with all of the fresh milk on the homestead and turning it into delicious dairy products... well, we heard you! Before you can make butter, cheese, yogurt or kefir with your milk you must strain it! In this video, Carolyn will show you the simple steps [...]

By | 2017-05-24T22:25:15+00:00 May 25th, 2017|Videos|

Wildcraft and Make Your Own Arnica Oil

Ever get sore muscles but don't want to buy the expensive medicated cream with questionable ingredients? What about when your toddler falls down and looks like he's been beaten over the head with a 2x4... what do you do to help the bruise heal or not develop at all? Tension headaches from a stiff neck... [...]

By | 2017-05-24T22:19:50+00:00 May 24th, 2017|Videos|

Prepare Now for Canning Season

Nothing is worse than being in the middle of a canning project and realizing that you just ran out of an important ingredient. No matter where you live, running to the grocery store can be a hassle, but if you live out in the country it can turn into a several hour sidetrack... not to [...]

By | 2017-05-22T21:09:41+00:00 May 22nd, 2017|Videos|

Make Your Own Healthy Cooking Spray

  What's in that store bought cooking spray anyways? Propellants, preservative and a few cents worth of cheap, unhealthy oil. All you need is a great spray bottle and some high quality olive oil and water to make your own! No more hydrogenated, trans., rancid, cheap oils for you!

By | 2017-05-19T01:03:39+00:00 May 18th, 2017|Videos|