Canning Meat (Super Easy Raw Pack)

Homemade Convenience Food!

Can your own meat. Keeping some jars of your own home canned red meat on the shelf makes a quick meal really easy… and so yummy!

But does canning meat scare you? If you follow the basic guidelines it is actually very safe ( and much healthier than any commercial product!).

In this video I show you how to can venison, beef and lamb to keep some easy meal components on hand for busy homesteading days.

I know that pressure canning makes many people nervous; it made me nervous when I first tried it years ago. But the new canners are nearly impossible to blow up… believe me, I’ve accidentally tested it a few times! They have too many safety features to explode.

By | 2017-12-28T01:21:59+00:00 December 27th, 2017|Videos|

About the Author:

Josh and Carolyn
Josh and Carolyn both grew up with a love of the country life, good food and watching things grow. Their first tiny garden together started on a balcony in a city apartment 15 years ago and has grown along with their family to producing over 75% of their needs. Now on 40 acres in North Idaho, they raise all of their own meat, 90% of their dairy products and 75% of their fruit and veggies…all done naturally while being stewards of the land and caring for a family of 10! This passion for country living, good eating, and nurturing life has grown into a passion for sharing the journey and lessons learned with others. It is their desire to be a blessing and encouragement to others seeking the beauty and abundance of a healthy homesteading life!