Canning Stew: Make Your Own Convenience Food

Canning your own beef, lamb or venison stew is so easy.  Having healthy food waiting on the shelf for a busy night means no more running to town for a pizza or other take out. This is a great way to save time and money on your homestead.

 

Using a pressure canner is safe and easy, and, especially if you have a large pressure canner to maximize your efficiency, it is a really timesaver too!

 

In this video Carolyn shows you how to take some veggies and meat and make a delicious and nutritious meal in a jar.

By | 2018-01-16T01:36:07+00:00 January 16th, 2018|Videos|

About the Author:

Josh and Carolyn
Josh and Carolyn both grew up with a love of the country life, good food and watching things grow. Their first tiny garden together started on a balcony in a city apartment 15 years ago and has grown along with their family to producing over 75% of their needs. Now on 40 acres in North Idaho, they raise all of their own meat, 90% of their dairy products and 75% of their fruit and veggies…all done naturally while being stewards of the land and caring for a family of 10! This passion for country living, good eating, and nurturing life has grown into a passion for sharing the journey and lessons learned with others. It is their desire to be a blessing and encouragement to others seeking the beauty and abundance of a healthy homesteading life!