Canning your own beef, lamb or venison stew is so easy. Having healthy food waiting on the shelf for a busy night means no more running to town for a pizza or other take out. This is a great way to save time and money on your homestead.
Using a pressure canner is safe and easy, and, especially if you have a large pressure canner to maximize your efficiency, it is a really timesaver too!
In this video Carolyn shows you how to take some veggies and meat and make a delicious and nutritious meal in a jar.