Homestead Dairy – Strain Your Milk

You guys have been asking for videos about dealing with all of the fresh milk on the homestead and turning it into delicious dairy products… well, we heard you! Before you can make butter, cheese, yogurt or kefir with your milk you must strain it!
In this video, Carolyn will show you the simple steps to getting your fresh milk ready for use in your kitchen!

By | 2017-05-24T22:25:15+00:00 May 25th, 2017|Videos|

About the Author:

Josh and Carolyn
Josh and Carolyn both grew up with a love of the country life, good food and watching things grow. Their first tiny garden together started on a balcony in a city apartment 15 years ago and has grown along with their family to producing over 75% of their needs. Now on 40 acres in North Idaho, they raise all of their own meat, 90% of their dairy products and 75% of their fruit and veggies…all done naturally while being stewards of the land and caring for a family of 10! This passion for country living, good eating, and nurturing life has grown into a passion for sharing the journey and lessons learned with others. It is their desire to be a blessing and encouragement to others seeking the beauty and abundance of a healthy homesteading life!