Nothing is worse than being in the middle of a canning project and realizing that you just ran out of an important ingredient. No matter where you live, running to the grocery store can be a hassle, but if you live out in the country it can turn into a several hour sidetrack… not to mention the cost of gas, buying ingredients at premium pricing and the loss of production time at home.
Preserving season starts in a few weeks with rhubarb, followed closely by cherries here at Homesteading Family.
Whether you are planning on putting up thousands of jars or just a few, stock up now for your canning season and save yourself the trouble of running out of supplies.
In this video, Carolyn tells you what she socks up on every spring in order to be ready for the canning season.