Make Fermented Ginger Carrots; A Sweet, Super Probiotic Food

Keep your immune system strong this flu season! It is commonly reported that over 75% of your immune system is in your gut. Turn carrots into a healthy and delicious, probiotic food that keeps your body in great flu fighting condition.

Ginger carrots are a great way to introduce probiotic foods to your family, since the carrots add a sweetness that counters the sour flavor of the fermenting process. Kids love these!

In this video, Carolyn show you how simple it is to create a fermented food that your family will love!

By Josh and Carolyn| 2018-01-31T22:32:04+00:00 January 31st, 2018|Videos|

About the Author: Josh and Carolyn

Josh and Carolyn both grew up with a love of the country life, good food and watching things grow. Their first tiny garden together started on a balcony in a city apartment 15 years ago and has grown along with their family to producing over 75% of their needs. Now on 40 acres in North Idaho, they raise all of their own meat, 90% of their dairy products and 75% of their fruit and veggies…all done naturally while being stewards of the land and caring for a family of 10! This passion for country living, good eating, and nurturing life has grown into a passion for sharing the journey and lessons learned with others. It is their desire to be a blessing and encouragement to others seeking the beauty and abundance of a healthy homesteading life!