Start off with a clean vessel to store your eggs. Depending on how many eggs you want to preserve will determine the size of your container.
Gently add your unwashed fresh eggs. (Remember to position them with the pointed side down (the smaller side of the egg).
Measure out your water and lime. The ratio of water to lime is for every one quart of water you’ll use 1 ounce of lime. No matter what size container you’re using, this is the ratio to follow.
Add the lime to your clean water and whisk until completely dissolved. The water will look milky white.
Pour lime water over eggs until they're covered. You can always add more lime water and eggs later on if your vessel isn't full.
When you’re ready to use your eggs, simply remove them, give them a good rinse and use as normal.