Go Back
+ servings
A plate stacked with herbed flatbread sitting on a wooden counter.

Easy No-Knead 5-Minute Herbed Flatbread

Using our 5-minute no-knead bread dough, this herbed flatbread is the perfect pair for a large dinner salad or steaming hot bowl of soup to make a full meal. Season with your favorite herbs and dinner is ready!
3.47 from 13 votes
Print Pin
Course: Bread, Side Dish
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 212kcal
Author: Carolyn Thomas


  • 1/5 batch no-knead bread dough about a grapefruit sized ball of dough.
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp flake salt or pretzel salt


  • With wet hands, grab a grapefruit-sized ball of your no-knead bread dough and stretch it onto a silicone mat placed on a cookie sheet.
  • Make dimples in the dough with your fingertips, then brush on the olive oil to coat the surface of the dough.
  • Sprinkle the herbs and salt all over the top of the dough.
  • Bake in a 375 degree F oven for about 8-10 minutes, or until crust is golden brown on the bottom and just starting to turn brown on top.


  • Try using this dough as a pizza crust! Bake it at 450 degrees F for about 6-8 minutes, top with sauce, cheese and your favorite toppings and bake until cheese is bubbly and crust is golden brown on the bottom (about 5-10 more minutes). 
  • Mix and match the seasonings to find your favorite!
  • Make it sweet by replacing the olive oil with melted butter, then sprinkling a cinnamon and sugar mixture over the top of the melted butter.


Calories: 212kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 1108mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg
Tried this recipe?We want to see! Tag @homesteadingfamily on Instagram.