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A parmesan garlic roll dipped into a bowl of marinara sauce.

Garlic Parmesan Bread Rolls

The perfect dippable roll to dunk in a bowl of marinara. These rolls come together in about 5 minutes, and by the time you're done cleaning up the kitchen, they're ready to come out of the oven! The perfect side for a bowl of soup, or as an appetizer with a bowl of marinara!
5 from 2 votes
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Course: Appetizer, Bread, Side Dish
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6 rolls
Calories: 209kcal
Author: Carolyn Thomas

Ingredients

  • 1/4 cup butter melted
  • 2 tbsp garlic powder
  • 1/5 recipe no-knead bread dough
  • 1/2 cup parmesan shredded
  • 1 tsp sea salt or pretzel salt

Instructions

  • Melt the butter and mix the garlic into the melted butter.
  • Take a grapefruit-sized ball of the no-knead bread dough and divide it into 6 equal portions.
  • Roll out each portion into a fat log shape and place them onto a silicone-lined baking sheet.
  • Brush the tops liberally with the melted garlic butter and sprinkle generously with parmesan cheese and a sprinkling of sea salt (or pretzel salt).
  • Bake in a preheated 350 degree F oven for about 10-12 minutes.
  • Once the rolls come out of the oven, brush them one more time with the remaining butter and garlic mixture.
  • Serve as an appetizer, on the side of soup, or dunked into marinara!

Notes

  • Mix and match the flavors for this roll!
  • These would be AMAZING dipped into my raw marinara sauce from my fermented tomatoes!
  • These also make great sandwich rolls. Allow them to cool completely, slice in half and top with all your favorite sub sandwich ingredients. 

Nutrition

Calories: 209kcal | Carbohydrates: 23g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 941mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 301IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg
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