- 1 cup cherries fresh or frozen, or 1/4 cup cherry juice
- 1 quart kombucha
- 1 tsp almond extract
Place cherries in the bottom of a clean quart jar.
Pour in almond extract.
Pour in kombucha until the jar is full.
Cap the jar tight with a two-part jar lid.
Leave on a countertop in a warm room. Periodically check the pop-top on the lid. If it no longer pops, burp the jar by releasing a bit of air out of it, and then screw the cap back on tight.
After 4-5 days on the counter, your kombucha should be showing bubbles and signs of carbonation. At this point, you can transfer your kombucha into a bottle, or leave it in the jar.
Store in the refrigerator until ready to serve. Enjoy kombucha within 1-2 weeks for best flavor.
Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 78mg | Fiber: 1g | Sugar: 5g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
We want to see! Tag @homesteadingfamily on Instagram.