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A sandwich being wrapped with yellow beeswax wrap.

Homemade Beeswax Wrap

Beeswax wraps are a simple homemade alternative to conventional methods of covering foods. They are washable and reusable, cutting down on waste as well as being a healthier, chemical-free option.
4.09 from 67 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Carolyn Thomas

Equipment

  • Pastry Brush or Paintbrush
  • Cookie Sheet
  • Oven
  • Pinking Shears

Ingredients

  • 1 Tablespoon beeswax pellets or grated beeswax (more or less depending on size of fabric)
  • 1 piece cotton fabric washed and cut to size

Instructions

  • Preheat the oven to 350° F.
  • Take the clean, cut-to-size fabric and place it face down on the cookie sheet. Spread wax pellets evenly over the cloth. 
  • Place in the oven for 1-2 minutes….watch carefully. You only want the pellets melted.
  • Use the paintbrush to spread the wax evenly. 
  • Allow it to cool and dry. I just left mine lying flat, but you can hang it to dry.
  • Ready to use!

Notes

  • We used a little too many pellets and had enough melted to make two. I suggest erring on the side of less wax pellets than too many. You can always add more and reheat if they don’t completely cover the fabric when melted.
  • Place the wrap over the food you need to cover and press around the edge of the container with your hands. The heat from your hands will warm the wax and allow it to mold to the container sealing it to protect the food. 
  • To clean, wash with cold soapy water. (Hot water will melt the beeswax making your wraps harder to use.)
  • Hang wraps to dry.
  • You can just wipe them clean if there is no food residue on them.
  • After they are dry, either fold them or roll them up and place in your cupboard to store.
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