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Homemade Garlic Salt
Replace store-bought garlic salt with this homemade garlic salt recipe. It's healthier, doesn't include sugar, anti-caking agents, or natural flavors, and we put it to the test with a side-by-side tasting and it passed with flying colors.
4.10
from
120
votes
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Course:
Condiment
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cup
Calories:
214
kcal
Author:
Carolyn Thomas
Ingredients
1/4
cup
garlic powder
see notes above for how to make homemade garlic powder
1/4
cup
dried parsley
or other herbs
3/4
cup
sea salt
we like Redmond Real Salt
Instructions
Mix together garlic powder, dried parsley, and sea salt in a small bowl until fully combined.
Transfer to an airtight spice bottle.
Notes
See post info above for how to make homemade garlic powder.
Nutrition facts are calculated based on an entire batch of garlic salt.
You can scale this recipe up or down by remembering to use one part garlic powder, one part dried herbs, and three parts sea salt.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
46
g
|
Protein:
11
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
84944
mg
|
Potassium:
891
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
121
IU
|
Vitamin C:
9
mg
|
Calcium:
171
mg
|
Iron:
5
mg
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