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Fresh picked calendula flowers on a cutting board.

Calendula Oil

Organic calendula oil infusion is essential for all herbal medicine cabinets. Use this tutorial to make it yourself, and enjoy the benefits and many uses.
4.67 from 6 votes
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Course: Herbal Remedy
Prep Time: 5 minutes
Steeping Time: 31 days
Total Time: 31 days 5 minutes
Servings: 0.75 cup
Author: Carolyn Thomas

Ingredients

  • ½ cup dried calendula flowers
  • ¾ cup oil olive, jojoba, almond, etc.

Instructions

  • Fill the jar half full with the dried calendula flowers.
  • Pour carrier oil over the flowers to fill the jar.
  • Cap the jar, and make sure it is sealed tight.
  • Shake the jar once daily for 4-6 weeks to ensure the flowers stay covered and mold cannot form.
  • After 4-6 weeks, the oil will be infused with the calendula.
  • Open the jar and strain off the flowers using a cheesecloth or sieve.
  • Store your infused calendula oil in an airtight container in a cool, dark place until ready to use.
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