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Creamed chipped beef served on slices of toast.

Creamed Chipped Beef Recipe

Skip Stouffer’s Creamed Chipped Beef frozen meal and follow this easy, from scratch recipe, which is ready in less than 15 minutes. Serve it over toast or whole wheat country biscuits, and you’ll agree that it is some of the best comfort food you have ever had!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 servings
Calories: 304kcal
Author: Carolyn Thomas
Cost: varies

Equipment

  • Frying Pan
  • Measuring Utensils measuring cups and spoons
  • Cooking Utensils whisk or wooden spoon

Ingredients

  • 8 ounces Roast Beef chopped
  • 4 Tablespoons Butter
  • 4 Tablespoons Flour
  • ¼ teaspoon Ground Nutmeg
  • 2 Cups Milk add more as needed
  • Salt and Pepper to taste

Instructions

  • Heat a large skillet over medium heat and add butter.
  • Add beef to the melted butter and cook for 3 minutes.
  • Add flour to the pan and stir to coat the beef. Cook for 2 more minutes. Sprinkle in nutmeg and black pepper.
  • Stir in milk, 1 cup at a time, to total two cups. Stir as gravy cooks and thickens for 3-5 minutes.
  • Taste and adjust seasonings. If the gravy is too thick, add an additional 1⁄2 cup of milk.
  • Immediately serve on toast, biscuits or mashed potatoes.

Notes

  • Store any leftovers in an airtight container and reheat, adding a little bit of milk, if needed, until heated through.

Nutrition

Calories: 304kcal | Carbohydrates: 11g | Protein: 16g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 182mg | Potassium: 383mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 555IU | Vitamin C: 0.003mg | Calcium: 164mg | Iron: 2mg
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