Cucumber Tea Sandwiches
Are you hosting a tea party, bridal or baby shower, brunch or luncheon? Make these light yet flavorful cucumber tea sandwiches!
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Servings: 6 Servings
Calories: 481kcal
Cost: Varies
Equipment
- Mixing Bowl
- Fork
- sharp knife
Ingredients
- 1 Large Cucumber sliced thin
- 1 Loaf Bread
- 8 Ounces Cream Cheese room temperature
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Chives fresh
- 1 Teaspoon Lemon Juice
- 2 ½ Teaspoons Homemade Ranch Seasoning Mix
Instructions
- Combine the cream cheese, mayonnaise, lemon juice, chives, and ranch seasoning mix in a medium bowl and use a fork to mix well. This spread can be kept in the refrigerator for up to two weeks.
- Spread a thin layer of the chive & garlic cream cheese spread on a piece of bread.
- Lay a single layer of thin cucumber slices on the cream cheese.
- Cover with another piece of bread and cut the sandwich into triangles before serving.
Notes
Recipe Variations:
- Lemon Juice – In addition to the lemon juice, you can add a bit of lemon zest to enhance the citrus flavor.
- Mayonnaise – I love using my fermented mayonnaise in recipes, but you can also substitute sour cream or this easy Instant Pot yogurt recipe.
- Fresh Chives – If you don’t have chives, you can substitute fresh parsley, scallions, or dill weed.
- Homemade Ranch Seasoning – If you don’t have ranch seasoning from my homemade buttermilk ranch, you can use one teaspoon dried dill, one teaspoon dried minced onion, one garlic clove finely minced or pressed, and a pinch of salt.
Nutrition
Calories: 481kcal | Carbohydrates: 57g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 40mg | Sodium: 685mg | Potassium: 278mg | Fiber: 5g | Sugar: 9g | Vitamin A: 590IU | Vitamin C: 3mg | Calcium: 186mg | Iron: 4mg
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