Gather your dried herbs and add them to a clean and dry pint jar.
Pour oil over the herbs until the herbs are completely submerged. Leave a little room at the top of the jar for expansion.
Place a lid on the jar and close snugly.
Find a warm area in your home and let the herbs infuse for about two weeks.
Occasionally, rotate or gently shake the jar to help the herbs blend together.
After two weeks, strain the herbs out of the oil by pouring through a coffee filter, butter muslin or fine mesh strainer into a new, clean jar.
Store in a cool dark location for up to one year.