Homemade Baby Food Recipes
It’s time to throw out your store-bought baby food and start making homemade baby food that's healthy and nutrient-dense to help our baby's growing brains and bodies!
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Equipment
- Food Processor
- spatula
- knife
- cutting board
- small bowls
- ice cube tray for freezing baby food
Ingredients
Chicken & Green Beans
- leftover chicken
- canned green beans
- chicken fat skimmed from the top of homemade broth
- chicken broth to thin
- salt to taste
Superfood Pumpkin
- pumpkin puree
- coconut oil
- pumpkin pie spice to taste
- salt to taste
- maple syrup optional, to taste
Liver & Beets
- cooked beets
- goose fat or other high-quality fat
- liver or Pluck seasoning
- fermenting liquid like sauerkraut brine, to thin
- salt to taste
Carrots & Salmon
- cooked salmon
- cooked carrots
- butter
- bone broth to thin
- salt to taste
Berries & Cream (No-Cook Recipe)
- fresh berries
- coconut cream
- salt to taste
Avocado & Coconut (No-Cook Recipe)
- avocado
- coconut oil
- salt to taste
Fatty Bananas (No-Cook Recipe)
- bananas
- melted butter
- salt to taste
Instructions
- Combine ingredients into a food processor, blend until smooth.
- Check consistency and add liquid to thin, if needed.
- Taste and adjust salt as needed.
Notes
- Nutrition facts will vary, please use a nutrition calculator to figure out exact nutrition facts based on the recipe you choose.
- Leftovers can be stored in the refrigerator for up to three days.
- Freeze unused leftovers in ice cube trays, then transfer them to a freezer-safe container and keep them frozen for up to three months.
- To defrost, place frozen cubes into a covered bowl and defrost in the refrigerator overnight.
Tried this recipe?We want to see! Tag @homesteadingfamily on Instagram.