Decide what kind of tincture you would like to make. You can use one herb or a mixture of herbs. It depends on the type of properties and medicinal purpose you want your tincture to have.
Leave delicate herb leaves and flowers whole but chop any large leaves, roots, or flowers into smaller pieces.
Place the plant parts into your small glass jars. Filling the jar about ⅓ of the way is a good amount to start with.
Pour the alcohol (or glycerine) over the herbs, making sure the herbs are completely covered. Filling the jar approximately 2 inches over the herbs will do.
Place the airtight lid on the jar and give it a good shake.
Label the jar with the herbs used, the kind of alcohol (or glycerine) used, and the date made.
Put the jar in a room temperature, dark place for 4-6 weeks.
Check on your jars weekly, giving them a good shake. Be sure the alcohol is still fully covering the herbs. If needed, you can add more alcohol.
After 4-6 weeks, strain the alcohol, making sure to squeeze all the liquid from the herbs.
Using a funnel, pour the liquid into the dark glass jars for storage.
Make sure to properly label the tincture bottle with the name, alcohol (or glycerine) used and the date it was bottled.
Store in a cool, dark place, such as a medicine cabinet or shelf in your pantry.