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A bowl of peaches and cream oatmeal with fresh peach slices on top.

Instant Pot Oatmeal (+Flavor Variations)

Busy mornings just got easier! This creamy, family-favorite Instant Pot oatmeal is rich, hands-off, and ready in 25 minutes. Customize it with peaches, apples, berries, or even savory toppings. Perfect for meal prep, and it reheats beautifully all week long. 
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Natural Pressure Release Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 248kcal
Author: Carolyn Thomas
Cost: Varies

Equipment

  • Electric Pressure Cooker Instant Pot or other brand multi-cooker
  • Wooden spoon
  • Measuring Cups/Spoons

Ingredients

  • 4 cups rolled oats or steel-cut oats (aka Irish Oats)
  • 3.5 cups water
  • 3.5 cups whole milk or dairy-free alternative
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • ¼ cup maple syrup or sweetener of choice

Instructions

  • Combine all the base ingredients in the removable insert (or another, easier-to-store bowl if made the night before). Stir until evenly combined.
  • If making the next day, cover the mixture and place it in the refrigerator. If making immediately, place the insert in the multicooker and secure the lid.
  • Secure the lid and select the Porridge setting (or Manual → Low Pressure → 5 minutes). If you’re using steel-cut oats, increase to 8 minutes.
  • When it’s done cooking, let the pressure release naturally. This helps the oatmeal finish thickening without bubbling over.
  • Stir well and adjust the consistency with more milk or cream if needed.
  • Serve oatmeal topped with flavor variations of choice.

Notes

 
Flavor Variations:
This is where the fun begins. Instant Pot oatmeal is the perfect blank canvas for any flavor combination you can dream up.
  • Peaches & Cream (our favorite!) – Add diced peaches and a splash of cream.
  • Apple Cinnamon Oatmeal – Stir in chopped apples and extra cinnamon.
  • Berry Bliss – Use fresh or freeze-dried berries for a quick antioxidant boost.
  • Pumpkin Chocolate Chip Oatmeal – Stir in homemade pumpkin puree, nutmeg, and a few chocolate chips before serving.
  • Peanut Butter Banana Oatmeal – Add a scoop of peanut butter and sliced banana for a protein boost.
  • Savory Oatmeal – Omit cinnamon and vanilla, cook with bone broth, and top with sautéed spinach, garlic, mushrooms, and a sprinkle of parmesan.
  • Bacon and Avocado – Omit the cinnamon and vanilla and swap out the water for homemade bone broth. Top with crumbled bacon and avocado before serving.
  • Brûléed Oatmeal – Sprinkle brown sugar on top and use a kitchen torch to caramelize it like crème brûlée.
 
Meal Prep and Storage Instructions:
Making a big batch saves so much time. Portion your oatmeal into individual glass canning jars or reusable containers. It’ll keep in the fridge for up to 5 days or in the freezer for up to 3 months.
To reheat, just add a splash of milk or water and warm it gently on the stove or in the microwave. It’ll taste just as creamy as the day you made it.

Nutrition

Calories: 248kcal | Carbohydrates: 40g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 98mg | Potassium: 332mg | Fiber: 4g | Sugar: 12g | Vitamin A: 174IU | Vitamin C: 0.02mg | Calcium: 172mg | Iron: 2mg
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