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Organ meat seasoning being mixed in a bowl.

Organ Meat Seasoning Blend

Make this dehydrated or freeze dried organ meat seasoning blend and enjoy the micro-doses of nutrition-packed seasoning on all your favorite foods.
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Course: Seasoning
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 416 servings
Calories: 1kcal
Author: Carolyn Thomas

Equipment

  • Freeze Dryer or Dehydrator
  • Food Processor
  • Whisk
  • Funnel
  • Measuring Cups
  • Storage Containers We use Mason Jars
  • Oxygen Absorber
  • Vacuum Sealer

Ingredients

  • ¼ cup garlic powder or freeze dried garlic powder
  • ¼ cup dried parsley or freeze dried parsley
  • 1 cup sea salt
  • 2 Tablespoons freeze dried liver or dehydrated liver, add more to taste

Instructions

Freeze Dry or Dehydrate Liver

  • To freeze dry liver – Slice it into thin strips, place it on your freeze dryer trays (lined with parchment paper or a silicone mat) and freeze dry completely following the manufacturer’s directions.
  • To dehydrate liver – Slice it into thin strips and line your dehydrator trays with the liver. Dehydrate at 165°F until completely dehydrated.
  • Store freeze dried or dehydrated liver in an airtight container until ready to powder.

Organ Meat Seasoning

  • Powder your freeze dried or dehydrated liver in a high-powered blender or food processor until it’s the consistency of protein powder or all-purpose flour. Set aside.
  • Combine salt, garlic powder and dried parsley (or seasonings of choice) in a large bowl.
  • Add powdered liver, starting with two tablespoons, and whisk to combine.
  • Give the seasoning a taste test and adjust seasonings or add more liver, as desired.

Notes

  • The goal is to add as much organ meat powder as possible while the seasoning flavor still shines. This will be different for everyone.
  • You’ll want to store your organ meat seasoning in an airtight container with oxygen absorbers. Then, vacuum-seal the jar to keep it shelf-stable and fresh for as long as possible.
  • We like to keep an “everyday use seasoning” container in the kitchen. For this, a one-cup Mason jar with a two-piece lid works great. Just put the lid back on tight after each use. This will last on the shelf for a couple of months.

Nutrition

Serving: 0.25teaspoon | Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.04g | Fat: 0.004g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Cholesterol: 0.2mg | Sodium: 272mg | Potassium: 2mg | Fiber: 0.02g | Sugar: 0.005g | Vitamin A: 12IU | Vitamin C: 0.02mg | Calcium: 0.5mg | Iron: 0.02mg
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