Roasted Radishes and Carrots
If you have never roasted radishes, you are in for a treat! These roasted radishes and carrots aren’t your typical root vegetable combination providing a nice change of pace.
Print
Pin
Servings: 6
Calories: 67kcal
Cost: Varies
Equipment
- measuring cups and spoons
- Mixing Bowl
- knife Always practice knife sharpening basics to keep your tools in good working order.
- cutting board Learn how to naturally sanitize your cutting boards here.
- Baking Sheet Lined with parchment paper for easy cleanup.
Ingredients
- 15 whole radishes 1-1.5” in diameter, scrubbed and halved.
- 7 whole carrots Scrubbed and cut into bite-sized pieces.
- ½ whole onion Peeled and sliced into thin wedges.
- 4 cloves garlic mInced
- 3 tablespoons avocado oil
- 2 teaspoons sea salt We use Redmond Real Salt. Use that link to automatically get 15% off your order!
- ½ teaspoon black pepper
- 2 tablespoons fresh herbs thyme, basil, oregano, or sage
Instructions
- Preheat the oven to 425°F.
- Wash and prep your vegetables by halving the radishes, peeling and slicing the onions into wedges, carrots into bite-sized pieces, and mincing the garlic.
- Combine vegetables, oil, salt and pepper in a bowl and toss to combine.
- Spread coated vegetables on a lined baking sheet in a single layer, turning radishes and carrots flat side down.
- Roast vegetables for 15-20 minutes, then stir. Return to the oven for an additional 5-10 minutes.
- Once the vegetables are fork-tender, move the pan to the topmost rack. Switch the oven to the broiler and broil the vegetables for 2-3 minutes until golden brown, watching carefully so they don’t burn.
- Garnish with fresh herbs, sea salt, fresh cracked ground pepper, and a squeeze of lemon if desired.
Notes
Recipe Tips:
- Prep Your Vegetables – Gently scrub your root vegetables clean to remove dirt, debris, and any rough surfaces.
- Uniform Pieces – Try to cut all your vegetables to the same size so that they will cook evenly.
- Preheat Your Oven – High-temperature cooking is critical for that delicious caramelized crust. Make sure your oven is properly preheated.
- Other Vegetables - You can substitute or add in additional vegetables. Other varieties with complementary flavor profiles and cooking times include beets, Brussels sprouts, turnips, cauliflower, potatoes and parsnips.
- Flavor Variations – You can use the fresh herb suggestions above, or try salt, pepper and lemon juice for a light, refreshing flavor, or salt, pepper, and maple syrup for a sweeter indulgence.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 778mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 308IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.2mg
Tried this recipe?We want to see! Tag @homesteadingfamily on Instagram.