A nutrition packed powdered supplement filled with vitamins and minerals made from fresh greens. Add fresh green nutrition year-round to your soups, stews, smoothies and more.
10cupsgreenssalad greens, beet tops, spinach, carrot tops, etc.
Instructions
Harvest greens (or forage for wild greens & herbs).
Wash (if needed) and dry well.
Line dehydrator tray with greens.
Dehydrate at 110 degrees (or less) for 3 hours or until greens are crispy and completely dry.
Place dried greens into a food processor or high powered blender and process until completely powdered.
Store in an airtight container in a cool dark cupboard.
Notes
If you don't have a dehydrator, you can use a cookie sheet and dehydrate the greens in your oven with the light on and the door cracked. This method will take longer, so keep checking until greens are completely dry.
Alternatively, if your oven has a "warm" feature, this is typically about 100 degrees and can work just as quickly as the dehydrator.
Be sure greens are completely dry before processing as any moisture will cause greens to mold.
Store greens in a cool, dark location away from light. You can also buy a dark amber-colored glass jar to prolong the life of your greens.