The Art of Sourdough Bread
A comprehensive course to perfecting this traditional craft, from start to finish!
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"Making bread was intimidating and while I had everything I needed, somehow I had convinced myself there was no way this was possible for me. Then one Saturday I decided to do it afraid. Taking my Sourdough starter, I followed all your directions, convinced the whole time I was doing everything wrong...Pulling the bread out of the oven I was surprised at how much it actually looked like one of those amazing Artisan loafs. Wow, I made that I thought, almost tearing up...I would never have been as successful without what I learned from taking this course."
- Heather L.
Baking with sourdough can be intimidating.
Have you ever tried to start your own wild yeasted sourdough starter, only to end up with a smelly mess that never got that bubbly rise people talk about?
Have you ever tried to bake an artisan loaf, felt the excitement as the smell of fresh-baked bread filled your kitchen, only to pull it out of the oven and discover a flat disk more closely resembling a hockey puck than fluffy, sliceable bread?
Maybe you never even got that far. Maybe you read a sourdough bread recipe on a blog somewhere, saw something about stretch and folds every hour for four hours and said "no thank you."
You're not alone.
Even seasoned bread bakers can get lost in the intricacies of sourdough baking.
And yes, sourdough bread IS more intricate than other yeasted breads, but the process CAN be simple! Our brand new course The Art of Sourdough Bread is like having a master baker right there in your very own kitchen, walking you through each step.
BUY NOWIntroducing:
The Art of Sourdough Bread
Whether you're a complete novice or a seasoned baker looking to refine your skills, this comprehensive course has everything you need to succeed.
You’ll learn EVERY SINGLE step and technique for making tasty sourdough products from scratch, including how to:
‣ Create your own sourdough starter, with easy instructions to follow
‣ Make breads, pancakes and desserts with wild sourdough leavening
‣ Make all of the bread products you need for a week in just one easy baking
‣ Eliminate 90% of possible ways starter can fail… and without any waste! No more discarding valuable dough in the compost heap!
Start elevating your baking skills in three simple steps…
1. Get the course
2. Follow the step-by-step video instruction
3. Homemade sourdough becomes a staple in your house
"I have always loved sourdough IF it had a certain taste to it (likely a childhood taste ☺️) and always had difficulty finding it. I thought sourdough was this mystical, terribly difficult to make and required some sort of sorcery 🤣. I did not think I could ever make my own.
But about 6 weeks ago I started and to my surprise it was quite simple and the huge bonus is I CAN GET THE FLAVOR I WANT!!!!!! It is quite simple. It took an extra week to mature but been baking bread like a maniac. I was having trouble with rise in the oven but came to learn my oven has moisture vents 🤔. I had no idea modern ovens did this. Now I plug the vents and great loaves. Still a lot to learn but SUCCESS.
- Brandy M.
Want a sneak peek? Here’s what you’ll learn inside!
Sourdough
Fundamentals
Learn everything you need to know about sourdough, including step-by-step instructions for making starter, common mistakes and misconceptions and tried and true tips for baking beautiful, crusty artisan loaves, nutrient-dense muffins and pancakes and dinnertime staples like tortillas and pizza crust.
Sourdough Starters
from Scratch
Follow along as I create a whole wheat starter, a white flour starter, an ancient wheat starter, AND a gluten-free quinoa starter - so you can choose the best fit for your family!
Making Healthy Loaves
Bread isn’t usually seen as a healthy food option, but all that changes when you learn to bake with healthy flours. Plus, sourdough bread is fermented in a way that packs a powerful punch of healthy gut bacteria. The long fermentation process also breaks down some of the starch and gluten in the flour, making it easier to digest than other bread
Carolyn’s Favorite Recipes
These tried and true sourdough recipes are delicious and sure to be a hit with your family. Make pancakes, muffins, and of course, bread!
If you sign up before 9pm Pacific on
March 26th, you’ll also get these exclusive bonuses:
Homesteading Family’s Favorite Sourdough Recipe eBook
Homesteading Family’s Favorite Yeasted Bread Recipe eBook
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Expertly Navigate the World of Sourdough Baking like a Seasoned Professional
Imagine making dinner in your kitchen as the golden aroma of fresh bread starts to fill the room.
Within a few minutes, you pull open your oven and remove a beautiful artisan loaf. The crust crackles as you set it on a rack to cool, giving you a sense of deep satisfaction.
Imagine slicing into that loaf and slathering it in rich butter to serve to your family.
Now imagine the world of possibilities you open up when you become a sourdough master. Fluffy waffles dripping in maple syrup, crusty French bread, homemade bagels, rich desserts...
When you drop off Raspberry Lemon Sourdough Sweet Muffins at your neighbors house, they call you up the next asking for more (and begging for the recipe because it was just that good!).
You can do all of that and more! And you can weave it seamlessly into the rhythm of your day. No baking at odd hours. No setting alarms at 2 am to do a stretch and fold.
All you need is the right mentor to come alongside you and show you how.
“I have made quite a few sourdough loaves since learning how to make the starter and watching Carolyn’s videos over and over. I recently took some of my starter with me to my daughters in Melbourne and made her some sourdough bread which her family enjoyed. Once you have a mature starter, the rest is easy as long as you follow Carolyn’s step by step instructions. I am so glad I did!"
- Angela O.
Meet Your Instructor
I’m Carolyn Thomas! My husband, Josh, and I live on 40 acres in Idaho where we grow, preserve, and prepare most of our own food right on our property.
But I didn’t always know how to make delicious sourdough from scratch. In fact, the first time I tried to make it, I failed miserably!
I was confused about the process, so my loaf ended up being really dense and very sour... not pleasant at all.
I did everything I was supposed to do, and more, but as it turns out, sourdough isn’t just about following a recipe.
It's a multi-day process with a set of techniques and skills that apply to all kinds of products, no matter the recipe or flour used.
If you’re like me, you didn’t have the chance to learn those skills from your grandmother.
That’s why I created this course - It’s clear and thorough, and it’s the kind of thing that I wish someone had given me when I was a young mom trying to make a sourdough starter for the first time.
Sourdough doesn't have to be intimidating or confusing. In this course I'll walk you through my step-by-step process for successful sourdough.
Get The Art of Sourdough Bread today!
BUY NOWFREQUENTLY ASKED QUESTIONS
Is making homemade sourdough really worth it?
I am really busy right now... how long will I have to watch the class?
What will I learn in the class?
Will I need to buy expensive equipment?
What if I don’t love the course?
“I had wanted to try Sourdough for years but was terrified to even try after hearing all the horror stories from friends and family. I took Carolyn Thomas's bread making class and was thrilled to have a healthy, happy Sourdough starter. If I can do it, anyone can do it, you can do it."
- Clarissa R.
Buy now for
only $99
Purchase before March 27th at 9pm PT to pay only $99.
That's over 50% off the regular $199 price for this course!
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