Zucchini Flour: Healthy Baking Alternative
Zucchini flour a versatile, gluten-free option that can make your favorite recipes healthier and more flavorful. You can use it to make everything from bread
You can learn the traditional skills to help your family become more healthy, free and secure.
We’re Carolyn and Josh Thomas! We live on 40 acres in Idaho with our 11 children where we grow, preserve, and prepare most of our own food right in our own backyard.
As young parents with a quickly growing family and a desire to feed them healthy, whole foods (even on a tight budget) we knew very quickly that we were going to have to figure out how to grow and prepare it ourselves… good food was just too expensive!
But we didn’t have anyone around us that we could ask about how to make this homesteading thing work. We felt completely alone and scrambling for answers while dealing with the demands of life.
After years of studying, trial and error and learning from anyone who knew more than us, we started figuring out how to make a productive, old fashioned life in the midst of a modern world. We were raising and growing most of our family’s food and medicine, and enjoying the results of eating healthy food, working together as a family, and being more connected to our land.
We didn’t want others to have to go through the same struggles we experienced, so we created Homesteading Family.
As the years have passed we have had an opportunity to speak into the lives of more and more families… And while we are so blessed to get to help others, we also know that this is just the beginning.
Now it is time to take the next step in your journey.
The Homestead Kitchen Membership will help you transform your home from a consumer based home into a productive and healthy home, through thoughtful instruction and well-designed content.
We hope you join us and can’t wait to see how your homestead grows.
A digital magazine filled with tips, recipes, and stories to help you make the most of seasonal produce and your grocery budget. New, delicious recipes every month will help you fill your pantry, freezer and table while learning traditional cooking skills and preservation techniques.
Zucchini flour a versatile, gluten-free option that can make your favorite recipes healthier and more flavorful. You can use it to make everything from bread
If you have dry, chapped lips or just want a natural lip balm, you're in the right place. Making lip balm at home saves
If you’ve ever wondered how to make homemade yogurt your kids will love, you're in the right spot. I've learned a lot about making
Pickled garlic, or lacto fermented garlic, is easy to make. Use it in your favorite sauce or pickle recipe, eat it raw and enjoy
Making this homemade lacto-fermented sauerkraut recipe is so simple and takes just two ingredients. Learn how to turn plain-old sliced cabbage into a super-food
Making homemade elderberry syrup from fresh, frozen or dried elderberries is quick, easy and very affordable. In this simple tutorial I’ll show you the
Learning to make consistently good bread at home is challenging, at best. The reason is simple…
Ready to start treating your family’s common health complaints with safe and natural, plant based…
Learn to make wonderful and healthy cultured milk products, soft cheese, and hard aged cheese…
Afraid of exploding canners and making your family sick? Not after you learn the simple science behind…
Learn the practical gardening methods to fill your plate with organic fruit, veggies, meat and dairy from your own backyard.
Discover a range of delicious recipes with our collection of tips and tricks to help you succeed in the kitchen.
Confidently fill your shelves with safe, healthy food. Learn how to Can, Dehydrate, Ferment, Infuse, Cure, and Brew.
Simple, healthy living for the whole family. Learn about topics like Traditional Cooking, Herbal Medicine, and Natural Cleaning.
Learn how to make the most out of simple, seasonal produce in your own kitchen with the In the Homestead Kitchen digital magazine. With monthly inspiration on growing, cooking and preserving, you’ll be filling your table and your pantry with delicious, new, homestead goodness every month.
The 2024 Summer Recipe Anthology
A curated collection of my favorite summer recipes from my Homestead Kitchen
