Whether you’re wanting to learn how to become a modern homesteader or to homestead the old fashioned way, whether you have 40 acres or a tiny patio on a balcony apartment. These homesteading books are the best we’ve found and will help you on your journey to becoming a homesteader.

You may be thinking it’s too late to get a garden started this year, but it’s not! Grow an instant garden in less than two-square-feet in a GreenStalk Vertical Tower garden.

Knowing how to keep weeds out of the garden is something most of us would like to do, weeds compete for nutrients, can crowd out your vegetable plants, and can quickly become an unruly problem taking over the garden. These weed management strategies will help.

You’ve spent months caring for your plant starts and now it’s time to transplant them into the garden. Learn how to plant tomato plants, cucumbers and peppers properly for best growth and health of the plants.

Learning how to cook scrambled eggs, especially in cast iron, takes some getting used to. Once you learn these tips and tricks, your eggs will slide out of your pan with ease, as good as (or better than) a non-stick pan.

This bean tunnel, which can also be used as a hoop house or trellis for tomatoes, melons, cucumbers, etc., is a fantastic way to improve the growth of your crops. It allows you to grow cooler crops in the tunnels offering protection as well.

Once you’ve picked out the best cast iron cookware, and seasoned your pans to perfection, it’s important to know how to clean cast iron properly. We’re sharing tips and tricks on washing, protecting and maintaining the seasoning of your cast iron.

Using a well-seasoned cast iron pan can be even better than a non-stick pan. If you have old rusty pans sitting around then following this method of stripping and seasoning a cast iron pan can easily bring it back to its original glory in three easy steps. Strip, season, bake! You’ll be sliding eggs outta the pan in no time.

Whether you’re wanting to learn how to become a modern homesteader or to homestead the old fashioned way, whether you have 40 acres or a tiny patio on a balcony apartment. These homesteading books are the best we’ve found and will help you on your journey to becoming a homesteader.

If you have a rose bush you may be wondering what to do with the rose petals. Can you eat them? How do you dry rose petals? Can you make a rose petal tea? All these questions plus a DIY moisturizing and toning rose face wash recipe for dry aging skin.

This homemade egg noodle recipe is easier than you might think! And perfect for beef stroganoff or topped with a creamy sauce and chicken. Delicious addition to Chinese dishes, or even just buttered for an easy side dish. Our personal favorite is to make a simple chicken noodle soup!

Having a zero waste home is virtually impossible in today’s world, but there are many things we can do to lessen our waste to a reasonable amount.

We all love that fresh garden tomato taste, and if you’re like us, you wish you could have that amazing flavor year-round. Fermenting tomatoes takes just a few minutes and you can enjoy that garden-fresh tomato taste in all your favorite recipes.

This time of year the garden is under a lot of snow. We’re not eating fresh veggies from the garden, but we’re enjoying the food we preserved last summer.

Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!

Preserving eggs by water glassing is a long-standing historical method that works wonderfully for long-term egg storage. When egg production is at an all-time high, it’s the perfect time to put up some of that extra bounty for when egg production is down. We’re sharing how we preserve eggs for winter using the water glassing technique.