Putting your garden to bed for the winter is very valuable. It can save you time, energy, and equipment come spring. If you prepare your garden properly in the fall, you can jump right into planting season come spring.

Growing garlic is a wonderful and easy crop to grow. It’s important to know how to plant garlic for the best yield and harvest. Here are the basics when it comes to planting and caring for garlic including when to plant and how to care for it while it’s in the ground.

If you’ve never learned how to make pumpkin puree, you’re in for a real treat! Come see how to properly cure your pumpkin, then turn it into homemade pumpkin puree for all your fall baking.

Lacto-fermented green beans make a fantastic healthy snack. They’re tangy, flavorful and crunchy and can be flavored up countless ways. Fermenting beans produces a product that can be stored at cool temperatures for months, meaning one less thing you have to can, all while keeping the vitamins, living enzymes and probiotics intact.

Even if you didn’t get a spring garden planted, there is still time, late summer, to plant vegetables and harvest them before the first frost. A late summer garden means you can harvest fresh produce well into fall and sometimes even into winter. Here are 20 vegetables that grow well when planted in late summer.

You can pack a big nutritional punch into a tiny amount of powdered greens. But buying these powders is expensive. We’re sharing how to make your own homemade super greens powder with produce from the store or your garden.

You may be thinking it’s too late to get a garden started this year, but it’s not! Grow an instant garden in less than two-square-feet in a GreenStalk Vertical Tower garden.

Knowing how to keep weeds out of the garden is something most of us would like to do, weeds compete for nutrients, can crowd out your vegetable plants, and can quickly become an unruly problem taking over the garden. These weed management strategies will help.

Learning how to can beef stew at home is simple and a great way to have ready-to-eat meals on your shelf for quick lunches or dinners. You can also use venison, lamb, pork or other game meat in this recipe.

With the national shortage of canning supplies, it’s become extremely difficult to find jars, lids and even pressure canners. So what do we do if we can’t find what we need to preserve the harvest?

Growing and preserving fresh culinary or medicinal herbs is so much easier than one might think. But there are a few tips to know when learning now to dehydrate herbs for long-term storage and use.

Learning how to store onions the RIGHT way can help preserve your onions for long term storage. Unlike braiding onions, this old-fashioned method allows you to grab one onion at a time for easy cooking throughout the winter months.

Lacto-fermented green beans make a fantastic healthy snack. They’re tangy, flavorful and crunchy and can be flavored up countless ways. Fermenting beans produces a product that can be stored at cool temperatures for months, meaning one less thing you have to can, all while keeping the vitamins, living enzymes and probiotics intact.

Knowing how much food you’ll put up in a year is wonderful, but life can often throw us curve balls. It’s a smart idea to have your food preservation for the year laid out ahead of time to plan for the unexpected and be prepared for anything the weather or the seasons throw at us.

If you plan on doing any canning, it’s important you follow safe canning protocols. Here are the top 5 canning mistakes to avoid whether you’re water bath or pressure canning.

Learn how to make butter from raw milk at home using three different methods including a Kitchen Aid mixer, an old fashioned butter churn, or in a jar. It’s easier than you might think, and is a fun project to do with kids!