I have already fermented my first sauerkraut, am going to begin skimming cream from our raw milk, make clabber, and have decided to start…a garden in my parents’ backyard. I feel confident enough to try the things I’m seeing. – Monica G from Harlingen, Texas

First of all thank you for all your videos and pantry chats! They are very encouraging as I continue to learn how to best provide for my family through gardening, homeschooling, and preserving

– Krystal M from Grants Pass, Oregon.

There are not too many complete and reliable resources online like yours. You give clear answers with practical ways to implement them as well as resources and specific directions.

– Karen Wood from Alandale, California

I did it!!! My very first Pressure Canning ever!! Thank you, Carolyn! for your awesome classes and encouragement!! I can’t believe how easy that was, and to think I’ve delayed for years because I was afraid. Can you tell I’m excited? – Dinah S. from Birmingham, Alabama

Thank you so much for these lessons. It’s perfect information all in one place, the what, why and how to. (In the past) I have sat for hours trying to figure out which herbs that I need, and which ones are not necessary to start with. So, this is a blessing!

– Kim S from Eldon, Missouri

Excellent class and Instructional PDF. Thank you for presenting this information in an easy to understand format.
– Gail S. from Sterling, Alaska