Learning how to cook scrambled eggs, especially in cast iron, takes some getting used to. Once you learn these tips and tricks, your eggs will slide out of your pan with ease, as good as (or better than) a non-stick pan.

This bean tunnel, which can also be used as a hoop house or trellis for tomatoes, melons, cucumbers, etc., is a fantastic way to improve the growth of your crops. It allows you to grow cooler crops in the tunnels offering protection as well.

Once you’ve picked out the best cast iron cookware, and seasoned your pans to perfection, it’s important to know how to clean cast iron properly. We’re sharing tips and tricks on washing, protecting and maintaining the seasoning of your cast iron.

Using a well-seasoned cast iron pan can be even better than a non-stick pan. If you have old rusty pans sitting around then following this method of stripping and seasoning a cast iron pan can easily bring it back to its original glory in three easy steps. Strip, season, bake! You’ll be sliding eggs outta the pan in no time.

Knowing which medicinal herbs to grow and their uses can be daunting. Here are the top 15 herbs we recommend and their common remedies.

There are two main reasons to start seeds indoors: to extend your growing season and for quality control. Learn the basics of how to start seeds indoors with this helpful step-by-step guide (with video).

Whether you’re a new gardener or have been gardening for years, these mistakes can take a great harvest and ruin it right from the get-go. Be prepared ahead of time and avoid these ten common gardening mistakes.

Many people wonder whether they should till or no-till their garden. The answer might be different depending on your circumstances. Find out when no tilling is best, and how to follow the traditional no-till gardening method.

This homemade egg noodle recipe is easier than you might think! And perfect for beef stroganoff or topped with a creamy sauce and chicken. Delicious addition to Chinese dishes, or even just buttered for an easy side dish. Our personal favorite is to make a simple chicken noodle soup!

Having a zero waste home is virtually impossible in today’s world, but there are many things we can do to lessen our waste to a reasonable amount.

We all love that fresh garden tomato taste, and if you’re like us, you wish you could have that amazing flavor year-round. Fermenting tomatoes takes just a few minutes and you can enjoy that garden-fresh tomato taste in all your favorite recipes.

This time of year the garden is under a lot of snow. We’re not eating fresh veggies from the garden, but we’re enjoying the food we preserved last summer.

Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!

Preserving eggs by water glassing is a long-standing historical method that works wonderfully for long-term egg storage. When egg production is at an all-time high, it’s the perfect time to put up some of that extra bounty for when egg production is down. We’re sharing how we preserve eggs for winter using the water glassing technique.

These easy pickled eggs are a great healthy and high-protein snack to keep on hand. They’re easily stored in the refrigerator with no canning required. They’re the perfect on the go snack, are delicious sliced on top of a salad, and great layered on a sandwich. You could also make them into deviled eggs or even a tangy egg salad sandwich.

Having chicken eggs is a wonderful addition to any homestead, but you need to know some basic egg handling skills to keep them safe to eat.