Ancient Grains & Regenerative Agriculture
We're diving deep into the world of ancient grains like einkorn, emmer, and spelt, discussing how regenerative agriculture practices not only rebuild soil health
You can learn the traditional skills to help your family become more healthy, free and secure.
We’re Carolyn and Josh Thomas! We live on 40 acres in Idaho with our 11 children where we grow, preserve, and prepare most of our own food right in our own backyard.
As young parents with a quickly growing family and a desire to feed them healthy, whole foods (even on a tight budget) we knew very quickly that we were going to have to figure out how to grow and prepare it ourselves… good food was just too expensive!
But we didn’t have anyone around us that we could ask about how to make this homesteading thing work. We felt completely alone and scrambling for answers while dealing with the demands of life.
After years of studying, trial and error and learning from anyone who knew more than us, we started figuring out how to make a productive, old fashioned life in the midst of a modern world. We were raising and growing most of our family’s food and medicine, and enjoying the results of eating healthy food, working together as a family, and being more connected to our land.
We didn’t want others to have to go through the same struggles we experienced, so we created Homesteading Family.
As the years have passed we have had an opportunity to speak into the lives of more and more families… And while we are so blessed to get to help others, we also know that this is just the beginning.
Now it is time to take the next step in your journey.
The Homestead Kitchen Membership will help you transform your home from a consumer based home into a productive and healthy home, through thoughtful instruction and well-designed content.
We hope you join us and can’t wait to see how your homestead grows.
A monthly magazine filled with practical tips from homesteading experts, delicious recipes, and inspiring stories to help you thrive in your homestead kitchen. Each month, you’ll get brand new recipes to help you fill your pantry, freezer and table while learning traditional cooking skills and preservation techniques.
Get the Magazine for Just $1 for your First Month!
We're diving deep into the world of ancient grains like einkorn, emmer, and spelt, discussing how regenerative agriculture practices not only rebuild soil health
Tomato, cucumber, corn, and peas are a great place to begin seed saving so you can plant your own seed next year. Read on
Need a signature sauce for chicken, pork, or beef? This from-scratch easy BBQ sauce recipe is the perfect blend of sweet and spicy.
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Creamed peas are a versatile, frugal, and easy side dish that combines sweet peas with a decadent cream sauce. This classic comes together in
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Learn to make wonderful and healthy cultured milk products, soft cheese, and hard aged cheese…
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Learn the practical gardening methods to fill your plate with organic fruit, veggies, meat and dairy from your own backyard.
Discover a range of delicious recipes with our collection of tips and tricks to help you succeed in the kitchen.
Confidently fill your shelves with safe, healthy food. Learn how to Can, Dehydrate, Ferment, Infuse, Cure, and Brew.
Simple, healthy living for the whole family. Learn about topics like Traditional Cooking, Herbal Medicine, and Natural Cleaning.
Learn how to make the most out of simple, seasonal produce in your own kitchen with Homestead Kitchen magazine. With monthly inspiration on growing, cooking and preserving, you’ll be filling your table and your pantry with delicious, new, homestead goodness every month.
Subscribe today for just $1
How to Homestead Anywhere Crash Course
Join me for a FREE live virtual event January 6th – 10th
Live in a high-rise apartment, a suburban neighborhood or on multiple acres? Join the homesteading movement with these simple, actionable steps.
