Gather your herbs and add them to a clean and dry pint jar.
Pour oil over the herbs until the herbs are completely submerged. Leave a little room at the top of the jar.
Place a lid on the jar and close snugly.
Find a warm area in your home and let the herbs infuse for about 2-4 weeks.
Occasionally, rotate or gently shake the jar to help the herbs and oil blend together.
After two weeks, strain the herbs out of the oil by pouring through a coffee filter, butter muslin or fine mesh strainer into a new, clean jar. If you would like a more powerful quality of oil, add another batch of dry herbs. Let the new herbs infuse in the same oil for two more weeks.
Strain the oil.
Date and label the jar.