Chicken Tagine (Tajine) Recipe

Are you looking for an unforgettable chicken dish that’s company-worthy? Look no further than this chicken tagine recipe. It’s not just food; it’s a journey through the markets and streets of Morocco. Exploring the flavor blend of chicken, root vegetables, apricots, lemon, and Moroccan spices slow-cooked in one pot will treat your taste buds to an experience you will want to share with others.

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Course: Dinner, Main Course

Cuisine: Moroccan

Servings: servings

Calories: 432kcal

Author: Carolyn Thomas

Cost: varies

Equipment

Dutch Oven or Tagine
knife
cutting board
Measuring Utensils

Ingredients

For the Chicken Tagine

1 whole chicken cut in pieces
1 whole onion diced
1 recipe spice mix see recipe below
3 pounds root vegetables peeled and cut into ½ inch pieces, parsnips, turnips, carrots, sweet potatoes, etc.
4 cups chicken broth
2 cups canned tomatoes
1 Tablespoon lemon juice about ½ lemon
¼ cup dried apricots chopped
½ cup green olives pitted
fresh parsley or cilantro as garnish

For the Spice Mix

2 teaspoons garlic powder
2 teaspoons cumin
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon turmeric
1 teaspoon ground cardamom
½ teaspoon ground cinnamon

Instructions

Preheat the oven to 350°F.
Dice the vegetables and prepare the spice mix.
In a large bowl, toss half the spice mixture with the root vegetables. Rub the other half of the spice mixture onto the chicken pieces.
On your stovetop, heat olive oil in a large Dutch oven over medium heat. Once the Dutch oven is hot, sauté the onions until they start to turn soft, then remove them from the pan.
Add the chicken pieces to the Dutch oven, skin side down, and brown them for 1-2 minutes on each side. Then, return the onions to the pan and add the root vegetables, chicken broth, and tomatoes.
Bring your pot up to a simmer. Cover with a lid and bake in the oven until the vegetables are softened and the chicken is cooked through, approximately 30 minutes.
Put your Dutch oven back on the stove, and add the dried fruit, olives, and preserved lemons or lemon juice. Cover and simmer for 8-10 minutes or until heated through and thickened slightly.
Garnish with parsley and serve with couscous or rice.

Notes

Serving Suggestions for Chicken Tagine

Pairing Moroccan chicken tagine with the right side dishes can make your meal truly authentic. Here are some ideas to consider:

Side Dish	Description
Couscous	Light and fluffy grains are perfect for absorbing the tagine’s rich sauce. Consider adding vegetables and fresh lemon for extra flavor or a dollop of sour cream or Greek yogurt for a creamy balance.
Rice	A versatile side, jasmine or basmati rice pairs beautifully with Moroccan chicken tagine recipes.
Fresh Herbs	Chopped cilantro or parsley provides a burst of color and fresh flavor to the dish.
Vegetable Side Dish	Seasonal roasted vegetables are throughout, but pairing it with a leafy green salad can offer a crunchy and refreshing contrast.
Tomato and Cucumber Salad	A refreshing, tangy salad with olive oil and lemon dressing.
Khobz	A traditional Moroccan bread, excellent for soaking up sauces. Or pair it with a crusty loaf of our no-knead Artisan bread.
Lemon Wedge	A wedge of lemon adds a zesty kick that enhances the savory flavors of the tagine.

Nutrition

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