Go Back
–+ servings
A man holding up a bowl of cream corn.

Cream Corn Recipe (Using Freeze Dried Corn)

Use your freeze dried corn to make this delicious cream corn recipe.
3.85 from 20 votes
Print Pin
Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 servings
Calories: 260kcal
Author: Josh Thomas

Ingredients

  • 3 cups heavy cream
  • 4 cups freeze dried corn
  • 2 Tablespoons butter
  • 1 teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • 1 cup milk more if needed
  • 2 Tablespoons flour more if needed
  • 1 cup bacon cooked and chopped
  • 1 cup onions diced and sauteed
  • ¼ cup parmesan grated

Instructions

  • Add freeze dried corn and cream together in a large pot. Turn heat to medium and cook until the corn is completely rehydrated.
  • Add butter, salt, pepper, milk and flour and stir to combine (adding more milk, if needed).
  • Once the corn begins to thicken, stir in cooked bacon, sauteed onions and parmesan cheese.
  • Continue stirring until cream corn is thickened to your liking, taste and adjust seasonings.
  • Serve and enjoy!

Nutrition

Calories: 260kcal | Carbohydrates: 12g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 328mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 841IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1mg
Tried this recipe?We want to see! Tag @homesteadingfamily on Instagram.