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–+ servings
A pint-sized Mason jar filled with pine oil.

Herbal Oil Recipe

Learn how to make this herbal oil recipe with whatever dried herbs you have on hand and a good quality oil. With just a few minutes of hands-on time and a couple of weeks of waiting, you'll improve your culinary skills without even trying!
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Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Steeping Time: 7 days
Total Time: 7 days 5 minutes
Servings: 16 servings
Calories: 201kcal
Author: Carolyn Thomas
Cost: varies

Equipment

  • Mason Jar with Lid
  • Funnel
  • Fine-Mesh Strainer

Ingredients

  • 2 cups dried herbs loosely packed. Scale up or down depending on how much you want to make.
  • 1 cup olive oil or another good quality oil

Instructions

  • Step 1: Fill your jar with dried herbs.
  • Step 2: Pour oil over the herbs until fully submerged.
  • Step 3: Seal and let sit in a cool, dark place for 1–3 weeks. (The longer you let it steep, the stronger the flavor will be.)
  • Step 4: Strain, bottle, and use within 1 month. Store in the fridge if possible.

Notes

Tips for This Herbal Oil Recipe
  • Label everything – Include the herb blend and date made.
  • Make small batches – Especially with oils, it’s best not to overdo it.
  • Get creative – These aren’t strict recipes, play with flavors!
  • Use good ingredients – Choose high-quality vinegar and oil for the best results.
Fresh Herb Oil (Short-Term Use)
You can make oils with fresh herbs, but you must treat them like leftovers. Here’s how:
  1. Add herbs and oil to a saucepan or double boiler.
  2. Gently heat for about 30 minutes to infuse flavors and reduce bacteria.
  3. Strain, bottle, and store in the fridge.
  4. Use within 3-4 days.
This is a wonderful method for chili oils, lemon basil oils or fresh herb marinades. But again, use it quickly and keep it cold!

Nutrition

Serving: 1Tablespoon | Calories: 201kcal | Carbohydrates: 19g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 17mg | Potassium: 241mg | Fiber: 11g | Sugar: 1g | Vitamin A: 1124IU | Vitamin C: 15mg | Calcium: 559mg | Iron: 37mg
Tried this recipe?We want to see! Tag @homesteadingfamily on Instagram.