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–+ servings
A bowl of garlic salt with parsley.

Homemade Garlic Salt

Replace store-bought garlic salt with this homemade garlic salt recipe. It's healthier, doesn't include sugar, anti-caking agents, or natural flavors, and we put it to the test with a side-by-side tasting and it passed with flying colors.
4.06 from 138 votes
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Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 214kcal
Author: Carolyn Thomas

Ingredients

  • ¼ cup garlic powder see notes above for how to make homemade garlic powder
  • ¼ cup dried parsley or other herbs
  • ¾ cup sea salt we like Redmond Real Salt

Instructions

  • Mix together garlic powder, dried parsley, and sea salt in a small bowl until fully combined.
  • Transfer to an airtight spice bottle.

Notes

  • See post info above for how to make homemade garlic powder.
  • Nutrition facts are calculated based on an entire batch of garlic salt. 
  • You can scale this recipe up or down by remembering to use one part garlic powder, one part dried herbs, and three parts sea salt. 

Nutrition

Calories: 214kcal | Carbohydrates: 46g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 84944mg | Potassium: 891mg | Fiber: 7g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 9mg | Calcium: 171mg | Iron: 5mg
Tried this recipe?We want to see! Tag @homesteadingfamily on Instagram.