Powder dried hops in a blender or food processor.
Place a glass Mason jar on a kitchen scale and tare. Pour the powdered hops into your glass jar until the weight reaches 100 grams. Add 500 grams vodka (by weight in grams).
Place the airtight lid on the jar and give it a good shake.
Label the jar, and record the date made.
Put the jar in a room temperature, dark place for 1-2 weeks.
Check on your jar daily, giving it a good shake. Be sure the alcohol is still fully covering the herbs. If needed, you can add more alcohol.
After 1-2 weeks, strain the herbs with a fine mesh cloth, making sure to squeeze all the liquid from the herbs.
Using a funnel, pour the liquid into the optional amber tincture bottles for storage.
Store in a cool, dark place, such as a medicine cabinet or shelf in your pantry.