Go Back
–+ servings
A basket with a red and white checkered towel filled with rolls.

5-Minute No-Knead Dinner Rolls

A quick and easy side for that bowl of soup (or fantastic and quick hamburger buns!), these dinner rolls will be a hit, slathered with butter or dunked in a bowl of roasted veggie soup.
3.49 from 27 votes
Print Pin
Course: Appetizer, Bread, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Rise Time: 10 minutes
Total Time: 25 minutes
Servings: 8 rolls
Calories: 75kcal
Author: Carolyn Thomas

Ingredients

Instructions

  • Using wet hands, pinch off a small, golf-ball-sized ball of dough.
  • Stretch the dough around onto itself until a nice tight ball is formed.
  • Place dough onto a silicone-lined baking sheet and bake at 350 degrees F for 10-12 minutes until just turning golden brown on top.

Notes

Serving options:
  • Alongside a bowl of soup. 
  • Sliced in half and slathered with butter. 
  • Sliced in half and used as a hamburger bun. 
  • Sliced in half and used for sandwiches. 

Nutrition

Calories: 75kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 263mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?We want to see! Tag @homesteadingfamily on Instagram.