Homemade Ranch Seasoning Mix

Skip the packets and make your own homemade ranch seasoning mix with simple pantry spices in just 5 minutes. Perfect for ranch dip, dressing, roasted potatoes, chicken, veggies, and everyday meals. Fresh flavor, budget-friendly, and so easy to keep on hand.

5 from 1 vote

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Course: Seasoning

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: Servings

Calories: 22kcal

Author: Carolyn Thomas

Cost: Varies

Equipment

Mason Jar w/Lid

Ingredients

1 Cup Dried Parsley learn how to grow parsley
6 Tablespoons Dried Dill here's my growing dill tutorial
5 Tablespoons Granulated Garlic here's my growing garlic tutorial
4 Tablespoons Onion Powder learn all about growing onions from seed
1 Tablespoon Salt We use Redmond Real Salt. Use that link to automatically get 15% off your order!

Instructions

Add all ingredients to a clean, dry glass jar.
Secure the lid tightly.
Shake well until all herbs and seasonings are evenly combined.
Store in a cool, dry pantry until ready to use.

Notes

Recipe Tips:

Dried herbs lose strength over time. If your parsley or dill has been sitting in the cupboard for years, this is a great time to refresh them.
Because herbs settle naturally, give the jar a quick shake before scooping.
If you’re watching sodium or prefer to salt dishes separately, the salt can be reduced or omitted.
If your family uses ranch often, doubling this recipe can save time later.

Serving Suggestions:

Simple Ranch Dressing - Whisk 2 tablespoons of seasoning with 1 cup of mayonnaise (I use this healthy mayonnaise recipe) and one cup of cultured buttermilk. (For our favorite ranch dressing, check out my buttermilk ranch dressing recipe.)
Ranch Dip - Mix 2 tablespoons seasoning with 1 cup sour cream or Greek yogurt.
Roasted Vegetables - Sprinkle over potatoes, carrots, or cauliflower before roasting.
Chicken or Pork - Use as a dry rub before baking or grilling.
Popcorn - A light sprinkle over freshly popped popcorn is delicious.

Storage Instructions:

Store your seasoning mix in an airtight glass jar in a cool, dark pantry. For the best flavor, use within 6 to 12 months.

Keep moisture out of the jar by always using a dry spoon. That little habit helps preserve freshness and prevents clumping.

Nutrition

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