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–+ servings
A bird's eye view of three serving dishes filled with strawberry sorbet.

Strawberry Sorbet Recipe

This easy strawberry sorbet recipe is bursting with fresh berry flavor and made with simple ingredients right in the blender. A refreshing homemade frozen dessert that’s naturally dairy-free, kid-friendly, and perfect for hot summer days!
5 from 1 vote
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Course: Dessert
Cuisine: French
Prep Time: 10 minutes
Freezing Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 servings
Calories: 170kcal
Author: Carolyn Thomas
Cost: Varies

Equipment

Ingredients

Instructions

  • Add the frozen strawberries, strawberry preserves, lemon juice, vanilla, ground flaxseed, maple syrup, and salt to a high-powered blender.
  • Blend until completely smooth. If the mixture struggles to blend, add a small splash of water, just enough to help everything move without thinning the sorbet too much.
  • Depending on your blender and the temperature of your berries, the sorbet may already be thick enough to enjoy immediately as a soft-serve style dessert. For a firmer texture, pour the mixture into a shallow freezer-safe container and freeze for 2 to 3 hours, or until fully set.
  • Once frozen, let the sorbet sit at room temperature for a few minutes before scooping for the best texture.

Notes

Tips and Troubleshooting:
  • Use Frozen Strawberries - Frozen strawberries are really the key to getting that thick, smooth sorbet consistency without needing an ice cream machine.
  • Adjust Sweetness to Taste - Some strawberries are naturally sweeter than others. Start with 1 tablespoon of maple syrup, then taste and adjust if needed.
  • Don’t Skip the Salt - It may seem tiny, but that pinch of salt helps bring out the strawberry flavor beautifully.
  • Freeze in a Shallow Dish - A shallow container freezes more evenly and makes scooping much easier later on.
  • Let It Soften Before Serving - Homemade sorbet freezes firmer than store-bought versions because it doesn’t contain stabilizers. Letting it rest on the counter for 5 to 10 minutes helps tremendously.
Serving Homemade Strawberry Sorbet:
This strawberry sorbet recipe pairs with a variety of dishes, from a satisfying finish to the best whole roasted chicken recipe to a lighter, fresh peach salad with cucumber tea sandwiches.
It is absolutely delicious all on its own, but there are so many simple ways to dress it up and make it feel extra special. We love topping it with fresh strawberries and a little mint when berries are in season, and it’s especially wonderful served alongside shortbread cookies for an easy summer dessert.
You can also scoop a little sorbet into sparkling water for a refreshing fruity float, which is such a fun treat on a hot afternoon. If you’re serving guests, try pairing it with pound cake or angel food cake for something that feels beautiful without creating extra work in the kitchen.
For summer gatherings or backyard dinners, scooping the sorbet into small mason jars ahead of time makes serving easy and charming at the same time. And if your strawberries are a bit tart, a light drizzle of honey or maple syrup over the top is absolutely delicious.
This is one of those light, cooling desserts that’s especially refreshing after a heavier summer meal or during the hottest days of berry season.
Storage Instructions:
Store the sorbet in an airtight freezer-safe container for up to 2 weeks.
To help prevent ice crystals, press a piece of parchment paper or plastic wrap directly onto the surface before sealing the container.
When ready to serve, allow the sorbet to soften on the counter for several minutes before scooping.

Nutrition

Calories: 170kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 220mg | Fiber: 3g | Sugar: 29g | Vitamin A: 14IU | Vitamin C: 71mg | Calcium: 32mg | Iron: 1mg
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