Cooking up fresh food on the homestead is one of our favorite topics. Here you’ll find many of our family’s tried-and-true recipes, many of which we use our home-grown harvest to make.

Here you’ll find everything from how to handle and store farm fresh eggs, to turning those eggs into delicious homemade egg noodles. Or how about delicious sourdough recipes like our favorite Parker House rolls? And you can’t forget dessert, here’s our favorite Pumpkin Pie recipe (it doesn’t have to be Fall to enjoy pumpkin pie!).


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Learn how to turn a modern kitchen into a homestead kitchen, filled with great fresh, seasonal and beautifully preserved foods.