Cook
Cooking up fresh food on the homestead is one of our favorite topics. Here you’ll find many of our family’s tried-and-true recipes, many of which we use our home-grown harvest to make.
Here you’ll find everything from how to handle and store farm fresh eggs, to turning those eggs into delicious homemade egg noodles. Or how about delicious sourdough recipes like our favorite Parker House rolls? And you can’t forget dessert, here’s our favorite Pumpkin Pie recipe (it doesn’t have to be Fall to enjoy pumpkin pie!).
Instant Pot Chicken Bone Broth (That Gels Every Time)
If you want to make homemade bone broth that gels every time, this is the recipe for you....
Making Homemade Dairy Products Practical
One of the biggest issues when it comes to homemade dairy products is learning how to make them...
Can You Make Cheese From Store-Bought Milk?
Have you ever wondered if you can make quality homemade cheese from store-bought milk? You can,...
Homemade Cultured Soft Cheese (aka “Dream” Cheese)
Learn how to add to the variety of cultured products in your home by making your own nutritious...
How to Pressure Can Black Beans
Learning how to pressure can black beans is so easy, and you'll be glad to have your pantry...
Cherry Almond Flavored Kombucha (How to Second Ferment Kombucha)
Once you have your homemade kombucha up and running, you may want to start experimenting with...
Homemade Kombucha – A Healthy Summer Drink
Homemade kombucha is a refreshing probiotic drink that's perfect for rehydrating during the summer...
Rendering Lard (or Tallow) for Homestead Cooking
Rendering lard is the process of melting animal fat and straining it to remove the meat, veins,...
5 Ways to Use No-Knead Bread Dough
I love keeping my 5-minute bread dough in the refrigerator for fresh-baked bread every night of...
