Cook
Cooking up fresh food on the homestead is one of our favorite topics. Here you’ll find many of our family’s tried-and-true recipes, many of which we use our home-grown harvest to make.
Here you’ll find everything from how to handle and store farm fresh eggs, to turning those eggs into delicious homemade egg noodles. Or how about delicious sourdough recipes like our favorite Parker House rolls? And you can’t forget dessert, here’s our favorite Pumpkin Pie recipe (it doesn’t have to be Fall to enjoy pumpkin pie!).
Homemade Kombucha – A Healthy Summer Drink
Homemade kombucha is a refreshing probiotic drink that's perfect for rehydrating during the summer...
Rendering Lard (or Tallow) for Homestead Cooking
Rendering lard is the process of melting animal fat and straining it to remove the meat, veins,...
5 Ways to Use No-Knead Bread Dough
I love keeping my 5-minute bread dough in the refrigerator for fresh-baked bread every night of...
How to Make Corned Beef in a Crock Pot
Store-bought corned beef may be convenient, but it's actually very easy to corn your own beef and...
Easy White Bean Chicken Chili – Pressure Canning Recipe
Having homemade convenience meals on the pantry shelf means an easy, healthy and delicious dinner...
13 Tips for Making the BEST Bone Broth
Making homemade bone broth is a fantastic and healthy way to boost your immune system, plus feed...
The Best Fudgy Homemade Sourdough Brownies
When you have a sourdough starter, sometimes you have a lot of discard to use up. This fudgy...
Homemade Chicken Bone Broth (+Super Immune-Boosting Ingredient)
Making healthy and delicious homemade chicken bone broth is so simple, and with these tips you can...
5-Minute No-Knead Artisan Bread – Just 4 Ingredients
Have crusty, fluffy homemade artisan bread on the table every night of the week with just 5...
