Cook
Cooking up fresh food on the homestead is one of our favorite topics. Here you’ll find many of our family’s tried-and-true recipes, many of which we use our home-grown harvest to make.
Here you’ll find everything from how to handle and store farm fresh eggs, to turning those eggs into delicious homemade egg noodles. Or how about delicious sourdough recipes like our favorite Parker House rolls? And you can’t forget dessert, here’s our favorite Pumpkin Pie recipe (it doesn’t have to be Fall to enjoy pumpkin pie!).
5-Minute No-Knead Artisan Bread – Just 4 Ingredients
Have crusty, fluffy homemade artisan bread on the table every night of the week with just 5...
7 Sourdough Mistakes You Might Be Making
If you're new to sourdough and struggling to get good quality loaves of bread, you may be making...
33 Things I Wish I Knew BEFORE Baking With Sourdough
With so many people starting to bake with sourdough, I thought it would be helpful to share all...
How to Make Pumpkin Puree from Scratch
If you've never learned how to make pumpkin puree, you're in for a real treat! It's far superior...
Lacto-Fermented Green Beans Tutorial (aka: Pizza Beans)
Lacto-fermented green beans make a fantastic healthy snack. They're tangy, flavorful and crunchy...
DIY Homemade Greens Powder: Preserve Your Garden Greens
You can pack a big nutritional punch into a tiny amount of powdered greens. But buying these...
How to Cook Scrambled Eggs in Cast Iron
Learning how to cook scrambled eggs, especially in cast iron, takes some getting used to. Once you...
How to Clean Cast Iron Properly to Maintain the Seasoning
Once you've picked out the best cast iron cookware, stripped and seasoned your cast iron pans to...
Stripping and Seasoning a Cast Iron Pan
Using a well-seasoned cast iron pan can be even better than a non-stick pan. If you have old rusty...
