Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.
5 Ways to Preserve Eggs for Long-Term Storage
Learn five different ways to use up or preserve your extra eggs for those months when the chickens aren't laying as much!
Root Cellaring for Beginners: Your Guide to Home Food Storage
We're sharing all our tips for root cellaring for beginners. Including alternative storage methods for those who don't have a root cellar (and what
Canned Beets: A Homestead Pantry Staple
Looking for an inexpensive and nutritious staple to stock your pantry? Adding canned beets to your long-term storage requires little work. Use this recipe
Ginger Bug: Make Your Own Probiotic Fizzy Drinks
Are you ready to kick your soda habit? Try this homemade ginger bug recipe and start using the power of fermentation to boost your
How to Store Freeze Dried Food
Follow this guide to learn how to store freeze-dried food and have confidence that your supplies are well-preserved, even in an emergency.
How to Freeze Dry Candy: Easy Step-by-Step Guide
Follow this guide to learn how to freeze-dry candy at home. Watch as the candy's size, shape and texture are transformed into a crunchy
Canning Mistakes That Can Kill You: Avoid These Risks
Whether you're new to canning or have been doing it for years, following safety precautions is key. Use this guide to understand common canning
Canning Apple Pie Filling: Easy Homemade Preserves
Canning apple pie filling is a great way to do just that. It's not only practical but also a way to make your own
Zucchini Flour: Healthy Baking Alternative
Zucchini flour a versatile, gluten-free option that can make your favorite recipes healthier and more flavorful. You can use it to make everything from bread
Easy Homemade Sauerkraut Recipe
Making this homemade lacto-fermented sauerkraut recipe is so simple and takes just two ingredients. Learn how to turn plain-old sliced cabbage into a super-food
Lacto-Fermented Garlic Recipe
Pickled garlic, or lacto fermented garlic, is easy to make. Use it in your favorite sauce or pickle recipe, eat it raw and enjoy
Preserving Day Tips for Less Overwhelm
My top preserving day tips for preventing overwhelm on a busy harvest day! These six tips will help you remain calm throughout the day.
Watch Homesteading Family on YouTube
Everything You Need To Know About Root Cellaring - Preservation 101
107.1K views October 18th
Introduction to Dehydrating - Preservation 101
155.3K views October 11th
Introduction to Fermenting (Preservation 101) - Pantry Chat #67
108.3K views October 4th
How to Store Onions the RIGHT Way - No More Braiding Onions!
101.8K views October 3rd
SUPER FAST AND EASY GREEN BEAN PRESERVATION (Immune Boosting!)
48.5K views September 26th
TIPS FOR HARVESTING & PRESERVING IN A BUSY HOME
16.2K views August 19th