PRESERVE
Preserving homemade food is an art form that many of us have never been taught. Here you’ll find answers for how can we preserve food naturally and healthfully including preservation tutorials and recipes (hello homemade pumpkin pie COMPLETELY from scratch!).
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus fermented recipes such as fermented cranberry sauce, fermented garden tomatoes and pickled eggs.
Harvest Right Freeze Dryer (1 Year Review)
If you're thinking about getting a freeze dryer, read this Harvest Right freeze dryer review...
A Homesteader’s Guide to Cured Bacon
Learn what you need to know about curing bacon at home. We're teaching you just how simple it is...
Cherry Almond Flavored Kombucha (How to Second Ferment Kombucha)
Once you have your homemade kombucha up and running, you may want to start experimenting with...
Fermentation for Long-Term Preservation
Learn everything you need to know about how to use fermentation for long-term food preservation....
How to Get Ready for Preservation Season
We always like to be prepared, and being ready and prepared for the preservation season is no...
Quick & Easy Cobbler Recipe (DIY Cobbler Mix)
Mix up this quick and easy cobbler recipe to have any fruit cobbler with just a few minutes of...
Freeze-Dried vs. Dehydrated Foods (What’s the Difference?)
Freeze-dried vs. dehydrated foods... what exactly is the difference between these two preservation...
Pantry Chat Q & A
Welcome to the Pantry Chat where we're answering YOUR questions. Each month we round up all the...
Preservation Tools on a Budget
What preservation tools do we recommend for a beginner on a budget? What's worth it, and what's...