Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.

How to Homestead Anywhere Crash Course
Want to learn to homestead from ANYWHERE? Join me to learn about my Crash Course, How to Homestead From Anywhere here.

5 Ways to Preserve Eggs for Long-Term Storage
Learn five different ways to use up or preserve your extra eggs for those months when the chickens aren't laying as much!

Root Cellaring for Beginners: Your Guide to Home Food Storage
We're sharing all our tips for root cellaring for beginners. Including alternative storage methods for those who don't have a root cellar (and what

Canned Beets: A Homestead Pantry Staple
Looking for an inexpensive and nutritious staple to stock your pantry? Adding canned beets to your long-term storage requires little work. Use this recipe

Ginger Bug: Make Your Own Probiotic Fizzy Drinks
Are you ready to kick your soda habit? Try this homemade ginger bug recipe and start using the power of fermentation to boost your

How to Store Freeze Dried Food
Follow this guide to learn how to store freeze-dried food and have confidence that your supplies are well-preserved, even in an emergency.

How to Freeze Dry Candy: Easy Step-by-Step Guide
Follow this guide to learn how to freeze-dry candy at home. Watch as the candy's size, shape and texture are transformed into a crunchy

Canning Mistakes That Can Kill You: Avoid These Risks
Whether you're new to canning or have been doing it for years, following safety precautions is key. Use this guide to understand common canning

Canning Apple Pie Filling: Easy Homemade Preserves
Canning apple pie filling is a great way to do just that. It's not only practical but also a way to make your own

Zucchini Flour: Healthy Baking Alternative
Zucchini flour a versatile, gluten-free option that can make your favorite recipes healthier and more flavorful. You can use it to make everything from bread

Lacto-Fermented Garlic Recipe
Pickled garlic, or lacto fermented garlic, is easy to make. Use it in your favorite sauce or pickle recipe, eat it raw and enjoy

Easy Homemade Sauerkraut Recipe
Making this homemade lacto-fermented sauerkraut recipe is so simple and takes just two ingredients. Learn how to turn plain-old sliced cabbage into a super-food