Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.
Canned Ground Beef (Easy Step-by-Step Tutorial)
Learn how easy it is to make canned ground beef that will sit on your pantry shelf for years. This method also works for
Freeze-Dried Avocados (+ Freeze-Dried Guacamole)
Learn how to make freeze-dried avocados and freeze-dried guacamole using your home freeze dryer. The flavor and texture are as fresh as the day
Learn to Homestead While on a Budget
So many people want to homestead. Yet it costs money. So the question begs, "How do you homestead with no money?" There are so
Fermented Ketchup (Easy, Homemade, Probiotic & Kids Love It)
Ketchup is a staple in most homes. Most children want it on everything! What if you could have a healthier alternative to store-bought without all
Preserving Herbs in Salt – Two Ways
Preserving herbs in salt makes that fresh summer flavor recipe ready and in your pantry or refrigerator to enjoy all year.
2022 Homesteading Family’s Year In Review
It's that time of year again when we're sitting down and evaluating the year. What went right, what went wrong, and how are we
Curtido Recipe
Commonly served with pupusas, try this authentic cabbage dish from El Salvador. This special curtido recipe is fermentation at its best!
Preserving Caramelized Onions (Balsamic Onions)
By preserving caramelized onions, you can easily add them to a favorite recipe anytime. Try them on a salad with goat cheese, apricot slices,
Pantry Tour (Storing a Year’s Worth of Food)
You asked, and we're finally giving you a pantry tour to show you how we store a year's worth of food for our large
Apple Jalapeño Sauerkraut Recipe
This Apple Jalapeño Sauerkraut recipe is full of flavor, color, and probiotics. Plus, it doesn’t take all day to make, especially with help from
How Full Should My Canner Be When I’m Canning?
If you're new to canning, there may be some common questions that just don't seem to be answered when following a recipe. Such as,
Pantry Chat Q & A
It's time for another episode of the Pantry Chat Q & A. We're taking to the comments sections from our videos and answering YOUR questions.
