PRESERVE
Preserving homemade food is an art form that many of us have never been taught. Here you’ll find answers for how can we preserve food naturally and healthfully including preservation tutorials and recipes (hello homemade pumpkin pie COMPLETELY from scratch!).
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus fermented recipes such as fermented cranberry sauce, fermented garden tomatoes and pickled eggs.
Learn to Homestead While on a Budget
So many people want to homestead, yet most think that it costs money (money they may not have). So...
Fermented Ketchup (Easy, Homemade, Probiotic & Kids Love It)
Ketchup is a staple in most homes. Most children want it on everything! What if you could...
Preserving Herbs in Salt – Two Ways
You may have already learned how to dry fresh herbs, or how to freeze herbs in olive oil for...
2022 Homesteading Family’s Year In Review
We're sitting down and evaluating our year so we can appropriately plan for next year. What went...
Curtido Recipe
Once you have learned the basics of fermentation, you will find yourself looking for diverse ways...
Preserving Caramelized Onions (Balsamic Onions)
The sweet, bold flavor of balsamic caramelized onions adds complexity to the same old recipes,...
Pantry Tour (Storing a Year’s Worth of Food)
Have you ever wondered what the pantry of a family of 12 looks like? Come take a pantry tour with...
Apple Jalapeño Sauerkraut Recipe
This apple jalapeño sauerkraut recipe is full of flavor, color, and probiotics. Plus, it doesn’t...
How Full Should My Canner Be When I’m Canning?
If you're new to canning, there may be some common questions that just don't seem to be answered...