PRESERVE
Preserving homemade food is an art form that many of us have never been taught. Here you’ll find answers for how can we preserve food naturally and healthfully including preservation tutorials and recipes (hello homemade pumpkin pie COMPLETELY from scratch!).
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus fermented recipes such as fermented cranberry sauce, fermented garden tomatoes and pickled eggs.
How to Can Beef Stew for Easy Convenience Meals
Learning how to can beef stew at home is simple and a great way to have ready-to-eat meals on your...
Where To Find Canning Supplies When There’s a Shortage
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How to Dry Fresh Herbs (Oven, Dehydrator, or Hanging)
Growing and preserving fresh culinary herbs is so much easier than one might think. But there are...
How to Store Onions the RIGHT Way
Learning how to store onions the RIGHT way can help preserve your onions for long term storage....
Lacto-Fermented Green Beans Tutorial (aka: Pizza Beans)
Lacto-fermented green beans make a fantastic healthy snack. They're tangy, flavorful and crunchy...
Food Preservation: A Year at a Glance
Knowing how much food you'll put up in a year is wonderful, but life can often throw us curve...
Canning Mistakes to Avoid When Water Bath & Pressure Canning
If you plan on doing any canning, it's important you follow safe canning protocols, but more...
How to Make Butter – 3 Easy Homemade Methods
When you have a milk cow, you need to know what to do with...
DIY Homemade Greens Powder: Preserve Your Garden Greens
You can pack a big nutritional punch into a tiny amount of powdered greens. But buying these...