Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.
Zucchini Flour: Healthy Baking Alternative
Zucchini flour a versatile, gluten-free option that can make your favorite recipes healthier and more flavorful. You can use it to make everything from bread
Lacto-Fermented Garlic Recipe
Pickled garlic, or lacto fermented garlic, is easy to make. Use it in your favorite sauce or pickle recipe, eat it raw and enjoy
Easy Homemade Sauerkraut Recipe
Making this homemade lacto-fermented sauerkraut recipe is so simple and takes just two ingredients. Learn how to turn plain-old sliced cabbage into a super-food
Preserving Day Tips for Less Overwhelm
My top preserving day tips for preventing overwhelm on a busy harvest day! These six tips will help you remain calm throughout the day.
Preserve Your Harvest: Canning Potatoes Guide
Did you know that each year, millions of pounds of potatoes go to waste due to spoilage? By learning the art of canning, you
Best Food Dehydrators: Find the Right One for Your Homestead
Use this guide to find the best food dehydrators out there. You'll learn how to pick the right one for your needs, whether preserving
Homemade Elderberry Wine
We love making elderberry wine! It has a deep color and a taste that's both rich and complex. This wine is special because you
Freeze Drying the Harvest
If you're interested in freeze-drying, or you're looking for reputable, tried and true, tested freeze-drying recipes, then my book, Freeze Drying the Harvest, is
7 Steps of Freeze Drying (+Mistakes to Avoid)
Freeze drying is a very basic and straightforward process - if you know some of these simple tips! Don't make the same mistakes I
Freeze Dried Tomatoes
There is nothing like fresh garden tomatoes for a flavor burst of sweet goodness. When you make freeze-dried tomatoes, they taste just like fresh
10 Reasons We Love Freeze Drying
Though you'll still find us canning, fermenting, dehydrating and preserving our foods in other ways, freeze-drying has quickly moved to the top of the
Green Tomato Salsa Recipe
Do your tomato plants still have green tomatoes on them when the first frost sets in? Don't let them go to waste! Harvest them
