PRESERVE
Preserving homemade food is an art form that many of us have never been taught. Here you’ll find answers for how can we preserve food naturally and healthfully including preservation tutorials and recipes (hello homemade pumpkin pie COMPLETELY from scratch!).
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus fermented recipes such as fermented cranberry sauce, fermented garden tomatoes and pickled eggs.
How to Make Butter – 3 Easy Homemade Methods
When you have a milk cow, you need to know what to do with all that milk! Learning how to make...
Rendering Lard (or Tallow) for Homestead Cooking
Rendering lard is the process of melting animal fat and straining it to remove the meat, veins,...
Freeze-Dried Eggs – Everything You Need to Know
Knowing all the methods for preserving farm-fresh eggs is important if you're raising backyard...
Can I Pressure Can in the Instant Pot?
Many people wonder if you can pressure can food in the Instant Pot. Knowing the common pressure...
Pressure Canning Mistakes – Avoid These 5 Common Mistakes
Pressure canning meat and meals is a great way to get easy convenience meals on the shelf for...
Easy White Bean Chicken Chili – Pressure Canning Recipe
Having homemade convenience meals on the pantry shelf means an easy, healthy and delicious dinner...
5 Ways to Use or Preserve Extra Eggs
Spring is right around the corner and Egg season is nearly upon us! It’s always great when the...
Canning Bone Broth or Stock (Chicken, Beef, or Vegetable)
Utilizing chicken carcasses or beef bones to make large batches of bone broth is a fantastic way...
Building Up A Well-Stocked Pantry & Long-Term Food Storage Supply
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