Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.

Natural Cheesemaking: Using Clabber, Kefir, and Raw Milk Cultures for Homemade Cheese
Learn how to make natural cheese using traditional raw milk cultures like clabber, kefir, and backsplash whey. Join me with Robyn Jackson from Cheese

Garlic Dill Sauerkraut Recipe
Learn to make this garlic dill sauerkraut that's quickly become our family's new favorite sauerkraut recipe!

How to Rehydrate Dehydrated Food
Learn how to rehydrate dehydrated food the right way so your family actually loves eating it. Practical tips, blanching chart, rehydration ratios, and more!

The Life of a Pumpkin: From Seed to Pumpkin Pie
Over the last few years, Josh and I have really been focusing on learning how to be more efficient with our time on the

A Big Apple Preservation Day on the Homestead
It’s officially apple season here on the homestead, and that means the kitchen is humming with the sounds and smells of preservation. This year,

Cultured Buttermilk Recipe
This tutorial shows you how to make cultured buttermilk, the science behind how buttermilk elevates your recipes, and ways to use buttermilk that might

Easy BBQ Sauce Recipe + Canning Instructions
Need a signature sauce for chicken, pork, or beef? This from-scratch easy BBQ sauce recipe is the perfect blend of sweet and spicy.

Homemade Probiotics (In Capsule Form)
Want to boost your gut health without spending a fortune on store-bought probiotics? Today, I’m sharing a game-changer that I wish I had known

What Can You Freeze Dry? These Are Our Favorites!
If you're on the fence about buying a freeze dryer, these 10 surprising foods you can freeze dry may convince you to make that

Fermented Asparagus Relish Recipe
This lacto-fermented asparagus relish recipe is the best way to satisfy your dill pickle cravings while waiting for your cucumbers to ripen. In just

Homemade Italian Sausage (Hot or Mild)
This homemade Italian sausage recipe is based on years of recipe collection and tweaking. Whether you prefer to season your ground pork hot or

Best Pressure Canner for the Homestead
Are you ready to add home canning to your homesteading skills but unsure which is the best pressure canner to buy? In this guide,