Preserving homemade food is an art form that many of us have never been taught. Here you’ll find answers for how can we preserve food naturally and healthfully including preservation tutorials and recipes (hello homemade pumpkin pie COMPLETELY from scratch!).

We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking),  plus fermented recipes such as fermented cranberry sauce, fermented garden tomatoes and pickled eggs.


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Learn how to turn a modern kitchen into a homestead kitchen, filled with great fresh, seasonal and beautifully preserved foods.