Fermented Ketchup (Easy, Homemade, Probiotic & Kids Love It)
Ketchup is a staple in most homes. Most children want it on everything! What if you could have a healthier alternative to store-bought without all
Ketchup is a staple in most homes. Most children want it on everything! What if you could have a healthier alternative to store-bought without all
Commonly served with pupusas, try this authentic cabbage dish from El Salvador. This special curtido recipe is fermentation at its best!
You asked, and we're finally giving you a pantry tour to show you how we store a year's worth of food for our large
This Apple Jalapeño Sauerkraut recipe is full of flavor, color, and probiotics. Plus, it doesn’t take all day to make, especially with help from
This recipe for sparkling apple cider is an organic juice drink that doesn’t need vinegar or alcohol and can be cheaper than store-bought Martinelli's.
Pickled garlic, or lacto fermented garlic, is easy to make. Use it in your favorite sauce or pickle recipe, eat it raw and enjoy
My top preserving day tips for preventing overwhelm on a busy harvest day! These six tips will help you remain calm throughout the day.
Once you have your homemade kombucha up and running, you may want to start experimenting with second fermenting your kombucha for different flavor options.
Learn everything you need to know about how to use fermentation for long-term food preservation. When properly fermented, food can last from one to
Stock up on the supplies you'll need to preserve your food now, rather than waiting until your crops have been harvested. Here's what we
What preservation tools do we recommend for a beginner on a budget? What's worth it, and what's not? Keep reading for our best recommendations
Fermenting vessels come in all different shapes, sizes, and varieties. So which one is best? And what do you need to think about when
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