Easy Homemade Sauerkraut Recipe
Making this homemade lacto-fermented sauerkraut recipe is so simple and takes just two ingredients. Learn how to turn plain-old sliced cabbage into a super-food
Making this homemade lacto-fermented sauerkraut recipe is so simple and takes just two ingredients. Learn how to turn plain-old sliced cabbage into a super-food
Pickled garlic, or lacto fermented garlic, is easy to make. Use it in your favorite sauce or pickle recipe, eat it raw and enjoy
My top preserving day tips for preventing overwhelm on a busy harvest day! These six tips will help you remain calm throughout the day.
We love making elderberry wine! It has a deep color and a taste that's both rich and complex. This wine is special because you
Learn about using a starter culture for fermentation. Why it's important, how to make one, and even how to preserve a culture for the
Making this homemade fermented sriracha recipe is a great way to hide probiotics in your family's favorite condiments! Not only do you add a
You asked, and we're finally giving you a pantry tour to show you how we store a year's worth of food for our large
Learn to make homemade pickled snap peas with natural fermentation. Experiment with herbs and seasonings and enjoy your peas all year long.
Did you know that raw milk contains essential nutrients such as vitamins, minerals, and beneficial bacteria? You can take advantage of all of these
Josh & Carolyn continue discussing preservation with an introduction to fermentation. Types of fermentation, health benefits, and how to get started.
Knowing the best foods to ferment to improve digestion and provide long-term food storage is easy! Read on to learn more.
Make this apple scrap vinegar, and you will use it in everything from your favorite food and drink recipes to cleaning your windows and
The 2024 Summer Recipe Anthology
A curated collection of my favorite summer recipes from my Homestead Kitchen
