Cultured Dairy Made Simple
Cultured dairy may sound complicated, but it’s actually one of the simplest traditional kitchen skills you can learn. In this post, I’ll explain what
Cultured dairy may sound complicated, but it’s actually one of the simplest traditional kitchen skills you can learn. In this post, I’ll explain what
Learn to make this garlic dill sauerkraut that's quickly become our family's new favorite sauerkraut recipe!
This lacto-fermented asparagus relish recipe is the best way to satisfy your dill pickle cravings while waiting for your cucumbers to ripen. In just
Learn how to ferment chicken feed for healthier chickens that cost less money to feed. Follow my easy four-step method to save money on
Are you ready to kick your soda habit? Try this homemade ginger bug recipe and start using the power of fermentation to boost your
Making this fermented sauerkraut recipe is so simple and takes just two ingredients. Learn to make this inexpensive probiotic superfood!
Pickled garlic, or lacto fermented garlic, is easy to make. Use it in your favorite sauce or pickle recipe, eat it raw and enjoy
My top preserving day tips for preventing overwhelm on a busy harvest day! These six tips will help you remain calm throughout the day.
We love making elderberry wine! It has a deep color and a taste that's both rich and complex. This wine is special because you
Learn about using a starter culture for fermentation. Why it's important, how to make one, and even how to preserve a culture for the
Making this homemade fermented sriracha recipe is a great way to hide probiotics in your family's favorite condiments! Not only do you add a
You asked, and we're finally giving you a pantry tour to show you how we store a year's worth of food for our large
Learn to make homemade pickled snap peas with natural fermentation. Experiment with herbs and seasonings and enjoy your peas all year long.
Did you know that raw milk contains essential nutrients such as vitamins, minerals, and beneficial bacteria? You can take advantage of all of these
Josh & Carolyn continue discussing preservation with an introduction to fermentation. Types of fermentation, health benefits, and how to get started.
Knowing the best foods to ferment to improve digestion and provide long-term food storage is easy! Read on to learn more.
Make this apple scrap vinegar, and you will use it in everything from your favorite food and drink recipes to cleaning your windows and
Ketchup is a staple in most homes. Most children want it on everything! What if you could have a healthier alternative to store-bought without all
Learn how to make easy curtido, a tangy fermented cabbage slaw packed with probiotics and flavor. Simple ingredients, big results.
This apple sauerkraut recipe is full of flavor, color, and probiotics. Plus, it doesn’t take all day to make, especially with help from friends!
This recipe for sparkling apple cider is an organic juice drink that doesn’t need vinegar or alcohol and can be cheaper than store-bought Martinelli's.
Due to commercialized preparation, mayonnaise is often touted as unhealthy. But I’ll show you how to choose better ingredients to make a healthy mayonnaise.
Once you have your homemade kombucha up and running, you may want to start experimenting with second fermenting your kombucha for different flavor options.
Learn everything you need to know about how to use fermentation for long-term food preservation. When properly fermented, food can last from one to
Stock up on the supplies you'll need to preserve your food now, rather than waiting until your crops have been harvested. Here's what we
What preservation tools do we recommend for a beginner on a budget? What's worth it, and what's not? Keep reading for our best recommendations
Fermenting vessels come in all different shapes, sizes, and varieties. So which one is best? And what do you need to think about when
When limes are in season, it's time to stock up so you have them whenever you need them! These fermented limes taste just as
Lacto-fermented carrots are a delicious snack, eaten as a side or a condiment. Preserve those carrots and get healthy probiotics at the same time!
Preserved lemons (also known as fermented lemons) are a trade secret of many high-end chefs. Learn how to make this secret ingredient at home
How to Homestead Anywhere Crash Course
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