If you’re interested in freeze drying, or you’re looking for reputable, tried and true, tested freeze drying recipes, then my book, Freeze Drying the Harvest, is for you.
The Only Freeze Drying Book You’ll Need
I never knew all that went into writing a book! It’s been years in the making and a lot of long nights, but my book is finally available.
Freeze Drying the Harvest will walk you through the seven essential steps of freeze drying at home, ensuring the safe preservation of a wide variety of foods for your enjoyment throughout the year.
Filled with detailed step-by-step tutorials and user-friendly charts, it makes mastering the 21st-century art of freeze drying food easily accessible and incredibly enjoyable. As you’ll see, there are so many reasons we love freeze drying.
Come tour the pantry with me to see all the ways we’ve used the freeze dryer this year! The shelves are already lined with delicious home-preserved food just waiting to be used throughout the winter months.
Behind the Scenes
If you’ve ever been curious about everything that goes into writing a book, here’s a little sneak peek at the behind-the-scenes!
Order Your Book Today
If you’ve always wanted to learn how to effortlessly preserve just about anything (from soups and stews to casseroles and baked goods, plus all kinds of meats, fruits and vegetables), then this book is the key to mastering the art of freeze drying at home.
Trust me when I say your preserving bookshelf needs a copy of this book. There’s a reason freeze drying has climbed to the top of my favorite preservation methods. It’s simple, the food comes out delicious, and it’s so practical for a busy family like ours.
So don’t wait, grab your book now!
