This homemade switchel recipe is a refreshing and healthy probiotic drink made with water and apple cider vinegar. It’s then sweetened with molasses and flavored up countless different ways for a fantastic energy boost and a refreshing drink on a hot day.
Making healthy and delicious homemade chicken bone broth is so simple, and with these tips you can make it super immune-boosting, too!
With so many people starting to bake with sourdough, I thought it would be helpful to share all the things I wished I’d known BEFORE I started baking. Here are 33 helpful tips to get your started.
Learning how to can beef stew at home is simple and a great way to have ready-to-eat meals on your shelf for quick lunches or dinners. You can also use venison, lamb, pork or other game meat in this recipe.
Lacto-fermented green beans make a fantastic healthy snack. They’re tangy, flavorful and crunchy and can be flavored up countless ways. Fermenting beans produces a product that can be stored at cool temperatures for months, meaning one less thing you have to can, all while keeping the vitamins, living enzymes and probiotics intact.
Learn how to make butter from raw milk at home using three different methods including a Kitchen Aid mixer, an old fashioned butter churn, or in a jar. It’s easier than you might think, and is a fun project to do with kids!
You can pack a big nutritional punch into a tiny amount of powdered greens. But buying these powders is expensive. We’re sharing how to make your own homemade super greens powder with produce from the store or your garden.
Learning how to cook scrambled eggs, especially in cast iron, takes some getting used to. Once you learn these tips and tricks, your eggs will slide out of your pan with ease, as good as (or better than) a non-stick pan.
This homemade egg noodle recipe is easier than you might think! And perfect for beef stroganoff or topped with a creamy sauce and chicken. Delicious addition to Chinese dishes, or even just buttered for an easy side dish. Our personal favorite is to make a simple chicken noodle soup!
We all love that fresh garden tomato taste, and if you’re like us, you wish you could have that amazing flavor year-round. Fermenting tomatoes takes just a few minutes and you can enjoy that garden-fresh tomato taste in all your favorite recipes.
The Preserving Eggs
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