Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.

Your Simple Guide to Water Glassing Eggs at Home
Preserving eggs by water glassing is a long-standing historical method that works wonderfully for long-term egg storage. When egg production is at an all-time

Ultimate Dehydrating Food Guide: Tips & Techniques
This is your ultimate guide on dehydrating food! Learn how to safely preserve your favorite fruits, vegetables, meats and more.

How to Store a Sourdough Starter
Don’t have time to feed your starter and make bread regularly? Use this guide to learn how to store a sourdough starter.

Freeze Dried Yogurt Recipe
You can preserve your culture and make delicious melt-in-your-mouth treats with freeze-dried yogurt. Use this tutorial to get started.

How to Use Oxygen Absorbers
Learn how to use oxygen absorbers and know the size packet you need to store your food correctly.

What is Fermentation? A Beginner's Guide to Getting Started
Josh & Carolyn continue discussing preservation with an introduction to fermentation. Types of fermentation, health benefits, and how to get started.

Freeze Dried Water (Can It Be Done?)
Learn the best way to store water for long-term storage by following this step-by-step tutorial for freeze-dried water!

Freeze Drying Chicken at Home
Live life with less prep time for your favorite recipe when you start freeze-drying chicken (raw or precooked) at home. Learn how here.

Freeze Dried Meat
Freeze-dried meat isn’t just an emergency survival food to bulk up your long-term food storage. Read on to learn more.

Guide to Storing Apples (Fresh & Crisp All Winter)
Whether you've gone apple picking or picked up some apples at the grocery store, follow these methods for storing apples to ensure your apples

Recipes That Use a Lot of Milk
Want to use up that extra milk before it spoils? These dessert, breakfast, dinner and baking ideas are recipes that use a lot of

How to Can Food (Canning 101)
Knowing how to can food is imperative, especially if you want to stay safe. In this post on canning 101, you'll learn the basic