Grow
Learn the practical gardening methods to fill your plate with organic fruit, veggies, and herbs from your own backyard.
Here we'll share all of our gardening and growing techniques; like how to start seeds indoors, Spring garden planning tips & tricks, how to know if you should till or have a no-till garden, turning your sod into a garden plot or preparing your garden for winter. We also share about learning specific techniques like how to use the Lasagna Gardening Method.
Dive Deep

When to Start Seeds Indoors
If you want to get a head start on the garden season, then starting seeds is the way to go. But how do you

How to Plant Garlic (Fall Garlic Planting)
Growing garlic is a wonderful and easy crop to grow. It's important to know how to plant garlic for the best yield and harvest.

Food Preservation: A Year at a Glance Guide for Confident Food Storage
Learn preserving the harvest season by season, with smart tips to plan ahead, reduce waste, and build a calm, well-stocked pantry.

Planting Tomato Plants (A Step-By-Step Guide)
If you started seeds indoors this year, you’re probably ready to start planting tomato plants. This guide covers best practices for how to plant

15 Medicinal Herbs To Grow, Harvest & How to Use Them
Knowing which medicinal herbs to grow and their uses can be daunting. Here are the top 15 herbs we recommend and their common remedies.

10 Common Gardening Mistakes to Avoid
Whether you're a new gardener or have been gardening for years, these mistakes can take a great harvest and ruin it right from the

No-Till Gardening - Is It Right For You?
Many people wonder whether they should till or no-till their garden. The answer might be different depending on your circumstances. Find out when no

Pruning Fruit Trees the Right Way (For the Best Harvest)
Annual pruning (the right way) is so important for the health of your fruit trees. It can lead to a long, healthy and productive

Wintertime On the Homestead
This time of year the garden is under a lot of snow. We’re not eating fresh veggies from the garden, but we’re enjoying the