Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.
Traditional Skills Summit (2023)
Come learn about the Traditional Skills Summit and the instructors that are included in the free online summit, as well as the School of
Best Foods to Ferment (And What You Should NOT Ferment)
Knowing the best foods to ferment to improve digestion and provide long-term food storage is easy! Read on to learn more.
Pressure Canning Pumpkin the Easy Way
Learn how pressure canning pumpkin can make your favorite pumpkin recipe easy to cook in a fraction of the time.
Apple Scrap Vinegar
Make this apple scrap vinegar, and you will use it in everything from your favorite food and drink recipes to cleaning your windows and
Calendula Oil Recipe
Organic calendula oil infusion is essential for all herbal medicine cabinets. Use this tutorial to make it yourself, and enjoy the benefits.
What Foods Should Not Be Canned
Learn the importance of what foods should not be canned when pressure canning or using the water bath method to process and preserve your
Freeze Dried Potatoes
Learn to make freeze dried potatoes. You can dice, mash, or flake your potatoes for later use in any potato dish or recipe.
Quick & Easy Zucchini Pickles
No need for canning! You can make this quick and easy zucchini pickles recipe to enjoy dill pickles from your refrigerator for up to
Planting Roses (+ Medicinal Uses for Roses)
Learn about the health benefits, choose between bush and climbing varieties, and learn the best time for planting roses. Including how to care for,
What Foods Cannot Be Freeze Dried
By knowing what foods cannot be freeze dried effectively, you can save time and money. Read on to learn more.
Foods You Should Not Freeze
Freezer burn wastes food; some foods freeze well after you cook them, and some don’t. Read on to learn about foods you should not
Foods You Should Not Dehydrate
By knowing what foods you should not dehydrate, you can save time, energy, and money. Keep it simple; read on to learn how.
Watch Homesteading Family on YouTube
Everything You Need To Know About Root Cellaring - Preservation 101
96.2K views October 18th
Introduction to Dehydrating - Preservation 101
148.1K views October 11th
Introduction to Fermenting (Preservation 101) - Pantry Chat #67
102.7K views October 4th
How to Store Onions the RIGHT Way - No More Braiding Onions!
95.3K views October 3rd
SUPER FAST AND EASY GREEN BEAN PRESERVATION (Immune Boosting!)
46.1K views September 26th
TIPS FOR HARVESTING & PRESERVING IN A BUSY HOME
16.1K views August 19th