Are you looking to take your cooking to the next level? Well, look no further than garlic and herb seasoning! This magical blend of flavors can transform your dishes from ordinary to extraordinary.
By incorporating garlic and herb seasoning into your cooking, you’ll introduce a harmonious blend of herbs that work together to enhance the natural flavors of your ingredients. From the earthiness of sage to the freshness of peppermint, each herb brings its own unique characteristics to the table.
Why I Love This Garlic and Herb Seasoning
Garlic and herb seasoning is a versatile ingredient that adds depth, aroma, and taste to a wide range of recipes. Whether you’re cooking a simple pasta dish, grilling a juicy steak, or roasting vegetables, this seasoning blend can elevate the flavors and make your dishes truly memorable.
Furthermore, this herb seasoning would make a fantastic homemade Christmas gift, would be a fantastic addition to my quick and easy pan sauce recipe, or even on the roasted chicken in this recipe with lemon reduction sauce.
What is Herb Seasoning Made Of?
In the world of culinary delights, herb seasoning plays a vital role in enhancing the flavor of many dishes. But have you ever wondered what exactly herb seasoning is made of?
Though there are countless herb seasoning blends on the market, this blend is made up of three of my favorites: peppermint, French tarragon and sage.
If you’d like to experiment with the herbs in your blend, here are some of the most popular herbs that are widely regarded as the best for seasoning:
- Peppermint – Peppermint is used both in medicinal and culinary applications for its refreshing and cooling effects. Peppermint adds vibrant color with a burst of freshness; complementing meats, sauces, marinades, and salads.
- Sage – In the U.S., the flavor of sage is most commonly associated with Thanksgiving stuffing. Yet, this earthy and peppery herb has applications far beyond that. It pairs well with savory dishes with pork, sausage, or poultry and lends a fresh note to pasta, rice, and roasted vegetables.
- French Tarragon – Among the French, this herb is known as king. Its light notes of citrus and licorice enhance salads, roasted vegetables, eggs, fish, and poultry dishes.
- Rosemary – With its earthy and pine-like flavor, rosemary is perfect for seasoning roasted meats and vegetables. It adds a delightful aroma to dishes and pairs well with garlic for a classic Mediterranean taste.
- Thyme – Known for its subtle and slightly lemony flavor, thyme is a versatile herb that complements a wide range of dishes. It works well in soups, stews, sauces, and even roasted potatoes.
- Basil – Basil is a popular herb that adds a fresh and slightly sweet flavor to dishes. It is commonly used in Italian cuisine, especially in pesto sauces, tomato-based dishes, and on top of pizzas.
- Oregano – With its robust and slightly bitter flavor, oregano is a staple herb in Mediterranean and Mexican cuisines. It goes well with tomatoes, pizza, pasta sauce, and grilled meats.
- Parsley – Parsley is a versatile herb that adds a fresh and vibrant flavor to dishes. It is often used as a garnish but can also be incorporated into sauces, marinades, and salads.
These herbs are just a few examples of the best herbs for seasoning. Experimenting with different combinations and finding your own favorites is the key to elevating the flavors of your dishes. Don’t be afraid to get creative and try new herbs to discover exciting flavor profiles.
What is Garlic Herb Seasoning Made Of?
Garlic herb seasoning is a delightful blend of garlic and various herbs that come together to create a flavorful and aromatic seasoning. It combines the boldness of garlic with the fragrant and earthy notes of herbs, resulting in a versatile spice mixture that can elevate the taste of any dish.
We have a great recipe for homemade garlic salt on the blog. Check it out! It will likely become a pantry staple.
How to Use Garlic Herb Seasoning
When it comes to enhancing the flavor of your dishes, garlic herb seasoning is a game-changer. Its combination of aromatic garlic and a blend of savory herbs can elevate your cooking to new heights. Here are some practical tips and suggestions to help you make the most of this versatile seasoning:
| Application Suggestion | Instructions |
|---|---|
| Season Meats | Sprinkle garlic herb seasoning generously on your favorite meats before grilling, roasting, or pan-searing. The savory flavors will infuse into the meat, creating a mouthwatering and aromatic experience. |
| Enhance Vegetables | Toss your roasted or steamed vegetables with a drizzle of olive oil and a sprinkle of garlic herb seasoning for a burst of flavor. The herbs will complement the natural sweetness of the vegetables, taking your side dishes to a whole new level. |
| Elevate Soups and Stews | Add a tablespoon or two of garlic herb seasoning to your homemade soup or stew to enhance the depth of flavors. The combination of herbs will add complexity and richness to your comforting dishes. |
| Upgrade Homemade Bread | For a delicious twist on 5 Minute No-Knead Bread, incorporate garlic herb seasoning into your homemade dough. The aromas of garlic and herbs will permeate the loaf, making every bite a delight. |
Remember, the key to using garlic herb seasoning is to experiment and find the perfect balance of flavors for your taste. Whether you’re a seasoned cook or just starting, this versatile seasoning will inspire you to get creative in the kitchen.
Supplies Needed
To make garlic and herb seasoning, you’ll need a few basic supplies that will enhance your cooking experience. Here’s a list of essential items to have in your kitchen:
- Measuring Cup – This recipe is measured in “parts,” so you can scale up or down as needed. You can use teaspoons all the way up to a flour scoop!
- Mixing Bowl – Because this recipe can be scaled up or down, the size of your bowl will depend on the amount of seasoning mix you blend. Homesteading Hack: Measure your ingredients directly into your storage container and shake to mix.
- Storage Container – I like to use a quart Mason jar and fill it about half full so that I have ample room to shake the jar to mix all the seasonings together.
Ingredients Needed
Creating your own garlic and herb seasoning is simple and requires just a few key ingredients. With these flavorful ingredients, you’ll be able to elevate your dishes to new heights. Whether you prefer a customized blend or choose to use premade seasoning, having these ingredients on hand will ensure you can add a delicious burst of flavor to your meals.
- 1/4 Part Dried Garlic – Dehydrated or freeze-dried garlic powder both work well.
- 1 Part Each Dried Herbs – Our family’s favorite blend is French tarragon, peppermint, and sage.
- 2 Parts Salt – I recommend using a good quality salt like Redmond Real Salt. (Using that link for Redmond Salt will automatically give you 15% off your order!)
How to Make Garlic Herb Seasoning
- Measure ingredients into your mixing bowl or directly into your storage container.
- Stir or shake to mix thoroughly.
- Seal and label storage container.
- Use to season pork, poultry, vegetables, soups, stews, breads, and more!
Seasoning blends like garlic and herb seasoning provide a convenient and efficient way to infuse your dishes with delicious flavor. They save you time and effort, ensuring that every bite is packed with the perfect combination of herbs and spices. So, don’t hesitate to explore the world of seasoning blends and discover new ways to tantalize your taste buds.
Did you make this recipe? If so, please leave a star rating in the recipe card below. Then, snap a photo and tag us on social media @homesteadingfamily to show us how you use your garlic herb seasoning!
FAQ
Garlic and herb seasoning is a versatile spice blend that combines garlic with various herbs and spices. It is commonly used to enhance the flavor of dishes such as meats, vegetables, and even homemade bread.
Herb seasoning typically includes a combination of herbs such as peppermint, French tarragon, thyme, rosemary, oregano, basil, parsley, and sage. These herbs add a burst of flavor and aroma to your dishes.
Some herbs that pair exceptionally well with garlic include sage, French tarragon, rosemary, thyme, parsley, and basil. These herbs complement the pungent and savory flavor of garlic, creating a delightful combination.
Garlic and herb seasoning can be used in a variety of ways. You can sprinkle it on meats before grilling or roasting, add it to sautéed vegetables, or even mix it into mashed potatoes for a flavorful twist.
To make homemade garlic and herb seasoning, you’ll need garlic powder and dried herbs such as French tarragon, sage, peppermint, thyme, rosemary, and oregano, and salt. You can also customize the blend by adding other herbs and spices to suit your taste preferences.
Other Posts You May Enjoy
- How to Grow Peppermint Plant (Plant, Harvest, Preserve)
- Growing Garlic for Medicinal & Culinary Purposes
- How to Plant Garlic (Fall Garlic Planting)
- Homemade Garlic Salt (Easier & Better Than Store-Bought)
- Easy Freeze-Dried Garlic Tutorial
- How to Dry Fresh Herbs (Oven, Dehydrator, or Hanging)
- Quick & Easy Pan Sauce Recipe
- Lemon Reduction Sauce With Roasted Chicken
Garlic and Herb Seasoning Blend
Ingredients
- 1/4 part dried garlic
- 1 part dried herbs use 1 part for each dried herb
- 2 parts salt
Instructions
- Measure ingredients into your mixing bowl or directly into your storage container.
- Stir or shake to mix thoroughly.
- Seal and label storage container.
- Use to season pork, poultry, vegetables, soups, stews, breads, and more!
Notes
- Remember to mix and match your herbs to create your own unique blend, perfect for your family’s favorite recipes.
