If you’ve ever opened your spice cupboard and thought, “I wish I could make my own seasonings from scratch, without all the weird ingredients,” you’re in exactly the right place. Let’s transform your best whole roasted chicken recipe, beef roast, or roasted fall vegetables from ordinary to extraordinary with a homemade garlic and herb seasoning mix!
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Quick Look at This Recipe
- ✅ Recipe Name: Homemade Garlic and Herb Seasoning Mix
- ✅ Ready In: 10 Minutes
- ✅ Yield: 42 Servings
- ✅ Calories: 1 Calorie per serving
- ✅ Tools: Measuring utensils, bowl and storage container.
- ✅ Why You'll Love It: This versatile and customizable blend will become your staple seasoning that will save time, money, and make a variety of dishes taste amazing.
- ✅ Tip: Measure straight into your storage jar and give it a shake to mix, saves dishes!
What Makes This Recipe Unique?
Store-bought blends often hide anti-caking agents, preservatives, and even flavor enhancers that dull the real taste of your herbs. But when you mix your own, you get:
- Pure Flavor and Better Quality Control - Fresh, vibrant, and full of life, with no additives, no mystery ingredients.
- All-Purpose - Garlic and herb seasoning is a versatile ingredient that adds depth, aroma, and taste to a wide range of recipes. Whether you’re roasting meat, cooking an easy soup or a simple pasta dish, grilling a juicy steak, or adding flavor to your no-knead artisan bread, this seasoning blend can elevate the flavors and make your dishes truly memorable.
- Customizable - Our family’s favorite blend is French tarragon, peppermint, and sage, but you can adjust this recipe to create your own unique blend.
- A Thoughtful Gift - Bundle this garlic herb seasoning with homemade poultry seasoning, easy celery salt, nutritious organ meat seasoning, and buttermilk ranch seasoning to make a fantastic homemade Christmas gift.
Key Ingredients
For a full list of ingredients and measurements, check out the recipe card below.
- Garlic – Dehydrated or freeze dried garlic powder both work well.
- Dried Herbs – Our family’s favorite blend is French tarragon, peppermint, and sage.
- Salt – I recommend using a good quality salt like Redmond Real Salt. (Using that link for Redmond Salt will automatically give you 15% off your order!)
Recipe Variations
Though there are countless herb seasoning blends on the market, this blend is made up of three of my favorites: peppermint, French tarragon and sage.
If you’d like to experiment with the herbs in your blend, here are some of the most popular herbs that are widely regarded as the best for seasoning:
- Peppermint – Peppermint is used both in medicinal and culinary applications for its refreshing and cooling effects. Peppermint adds vibrant color with a burst of freshness, complementing meats, sauces, marinades, and salads.
- Sage – In the U.S., the flavor of sage is most commonly associated with Thanksgiving chestnut stuffing. Yet, this earthy and peppery herb has applications far beyond that. It pairs well with savory dishes with pork, sausage, or poultry and lends a fresh note to pasta, rice, and roasted vegetables.
- French Tarragon – Among the French, this herb is known as the king. Its light notes of citrus and licorice enhance salads, roasted vegetables, eggs, fish, and poultry dishes.
- Rosemary – With its earthy and pine-like flavor, rosemary is perfect for seasoning roasted meats and vegetables. It adds a delightful aroma to dishes and pairs well with garlic for a classic Mediterranean taste.
- Thyme – Known for its subtle and slightly lemony flavor, thyme is a versatile herb that complements a wide range of dishes. It works well in soups, stews, sauces, and even roasted potatoes.
- Basil – Basil is a popular herb that adds a fresh and slightly sweet flavor to dishes. It is commonly used in Italian cuisine, particularly in pesto sauces, tomato-based dishes, and as a topping for pizzas.
- Oregano – With its robust and slightly bitter flavor, oregano is a staple herb in Mediterranean and Mexican cuisines. It goes well with tomatoes, pizza, pasta sauce, and grilled meats.
- Parsley – Parsley is a versatile herb that adds a fresh and vibrant flavor to dishes. It is often used as a garnish but can also be incorporated into sauces, marinades, and salads.
These herbs are just a few examples of the best herbs for seasoning. Experimenting with different combinations and finding your own favorites is the key to elevating the flavors of your dishes. Don’t be afraid to get creative and try new herbs to discover exciting flavor profiles.
Recipe Instructions
Step 1: Measure ingredients into your mixing bowl or directly into your storage container.
Step 2: Stir or shake to mix thoroughly, and transfer into your storage jar.
Storage Instructions
Keep your seasoning in a glass canning jar with a tight lid. Store away from light, heat, and moisture (so not above the stove). While it stays safe indefinitely, the flavor is best within the first 6–12 months.
Homesteading Hack: Make a fresh batch each fall right after your herb harvest; that’s when they’re most potent and fragrant.
How to Use Garlic and Herb Seasoning Mix
When it comes to enhancing the flavor of your dishes, garlic herb seasoning is a game-changer. Its combination of aromatic garlic and a blend of savory herbs can elevate your cooking to new heights. Here are some practical tips and suggestions to help you make the most of this versatile seasoning:
| Application Suggestion | Instructions |
| Season Meats | Generously sprinkle garlic herb seasoning mix on your favorite meats before grilling, roasting, or pan-searing. The savory flavors will infuse into the meat, creating a mouthwatering and aromatic experience. |
| Enhance Vegetables | Toss your roasted or steamed vegetables with a drizzle of olive oil and a sprinkle of garlic herb seasoning for a burst of flavor. The herbs will complement the natural sweetness of the vegetables, taking your side dishes to a whole new level. |
| Elevate Soups and Stews | Add a tablespoon or two of this mix to an easy soup or stew to enhance the depth of flavors. The combination of herbs will add complexity and richness to your comforting dishes. |
| Upgrade Homemade Bread | For a delicious twist on no-knead artisan bread, incorporate the seasoning into your homemade dough. The aromas of garlic and herbs will permeate the loaf, making every bite a delight. |
FAQs
Garlic and herb seasoning is a simple mix of garlic powder, dried herbs, and salt. You can add other spices to taste.
You can, but only if you’re using the blend immediately. Fresh herbs will shorten the shelf life.
You can use garlic and herb seasoning for meats, vegetables, bread, pasta dishes, soups, and stews.
Other Posts You May Enjoy
Did you try this homemade garlic and herb seasoning mix? If so, please leave a star ⭐ rating and your comments in the recipe card below. Then snap a photo and tag us on social media @homesteadingfamily so we can see!
Garlic and Herb Seasoning Mix
Equipment
- Mixing Bowl Or measure directly into your storage container.
- measuring cups and spoons
- Storage Container We use a glass canning jar with an airtight lid.
Ingredients
- 2 Tablespoons Granulated Garlic Freeze-dried garlic powder also works.
- ¼ Cup Dried Herbs of Choice I used 1 T +1 t ea. of French tarragon, peppermint, and sage.
- ½ Cup Salt We use Redmond Real Salt. (Use that link to get 15% off your order!)
Instructions
- Measure ingredients into your mixing bowl or directly into your storage container.
- Stir or shake to mix thoroughly.
- Seal and label storage container.
- Use to season pork, poultry, vegetables, soups, stews, breads, and more!
Notes
- Peppermint – Peppermint is used both in medicinal and culinary applications for its refreshing and cooling effects. Peppermint adds vibrant color with a burst of freshness, complementing meats, sauces, marinades, and salads.
- Sage – In the U.S., the flavor of sage is most commonly associated with Thanksgiving chestnut stuffing. Yet, this earthy and peppery herb has applications far beyond that. It pairs well with savory dishes with pork, sausage, or poultry and lends a fresh note to pasta, rice, and roasted vegetables.
- French Tarragon – Among the French, this herb is known as the king. Its light notes of citrus and licorice enhance salads, roasted vegetables, eggs, fish, and poultry dishes.
- Rosemary – With its earthy and pine-like flavor, rosemary is perfect for seasoning roasted meats and vegetables. It adds a delightful aroma to dishes and pairs well with garlic for a classic Mediterranean taste.
- Thyme – Known for its subtle and slightly lemony flavor, thyme is a versatile herb that complements a wide range of dishes. It works well in soups, stews, sauces, and even roasted potatoes.
- Basil – Basil is a popular herb that adds a fresh and slightly sweet flavor to dishes. It is commonly used in Italian cuisine, particularly in pesto sauces, tomato-based dishes, and as a topping for pizzas.
- Oregano – With its robust and slightly bitter flavor, oregano is a staple herb in Mediterranean and Mexican cuisines. It goes well with tomatoes, pizza, pasta sauce, and grilled meats.
- Parsley – Parsley is a versatile herb that adds a fresh and vibrant flavor to dishes. It is often used as a garnish but can also be incorporated into sauces, marinades, and salads.
When it comes to enhancing the flavor of your dishes, garlic herb seasoning is a game-changer. Its combination of aromatic garlic and a blend of savory herbs can elevate your cooking to new heights. Here are some practical tips and suggestions to help you make the most of this versatile seasoning:
| Application Suggestion | Instructions |
| Season Meats | Generously sprinkle garlic herb seasoning mix on your favorite meats before grilling, roasting, or pan-searing. The savory flavors will infuse into the meat, creating a mouthwatering and aromatic experience. |
| Enhance Vegetables | Toss your roasted or steamed vegetables with a drizzle of olive oil and a sprinkle of garlic herb seasoning for a burst of flavor. The herbs will complement the natural sweetness of the vegetables, taking your side dishes to a whole new level. |
| Elevate Soups and Stews | Add a tablespoon or two of this mix to an easy soup or stew to enhance the depth of flavors. The combination of herbs will add complexity and richness to your comforting dishes. |
| Upgrade Homemade Bread | For a delicious twist on no-knead artisan bread, incorporate the seasoning into your homemade dough. The aromas of garlic and herbs will permeate the loaf, making every bite a delight. |
