Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.
How to Second Ferment Kombucha (+ Flavor Variations)
Once you have your homemade kombucha up and running, you may want to start experimenting with second fermenting your kombucha for different flavor options.
Fermentation for Long-Term Preservation
Learn everything you need to know about how to use fermentation for long-term food preservation. When properly fermented, food can last from one to
How to Get Ready for Preservation Season
Stock up on the supplies you'll need to preserve your food now, rather than waiting until your crops have been harvested. Here's what we
Freeze Dried vs. Dehydrated Foods (What's the Difference?)
Freeze-dried vs. dehydrated foods... what exactly is the difference between these two preservation methods? I took five different foods and I both freeze-dried and
Pantry Chat Q & A
Today we're answering your questions! Everything including gardening, homesteading, preserving foods, household management and so much more.
Preservation Tools on a Budget
What preservation tools do we recommend for a beginner on a budget? What's worth it, and what's not? Keep reading for our best recommendations
Rendering Lard (or Tallow) for Homestead Cooking
Rendering lard is the process of melting animal fat and straining it to remove the meat, veins, tissues, and impurities. The result of properly
Frozen Chicken Pot Pie - In a Jar!
Come learn how to make frozen chicken pot pie (in individual servings) so you can enjoy this incredible meal anytime you want!
Best Fermenting Vessels (And What Else You Can Use!)
Fermenting vessels come in all different shapes, sizes, and varieties. So which one is best? And what do you need to think about when
Preserved Limes With Fermentation
When limes are in season, it's time to stock up so you have them whenever you need them! These fermented limes taste just as
Homemade Garlic Salt (Easier & Better Than Store-Bought)
We love replacing store-bought ingredients with healthy homemade versions, and this homemade garlic salt is our newest replacement. We put it to the test
Fermented Carrots With Ginger | Easy Ferment Your Kids Will Love
Learn how to make fermented carrots with ginger. Easy, crunchy, probiotic-rich recipe ready in just a few days.
