Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.

Pressure Canning Tips (+ 5 Common Mistakes to Avoid)
We're sharing our pressure canning tips as well as the five most common mistakes when using a pressure canner in this post.

How to Make Onion Powder From Scratch (Easy DIY Recipe)
It's so easy to turn onions into homemade onion powder, and you can do this any time of year from freshly harvested onions, or

How to SAFELY Can Raw Chicken
Learn how to safely pressure can raw chicken in this step-by-step tutorial. Having home-canned chicken on your pantry shelf means you have easy last-minute

Homemade Freeze Dried Corn
Learn how to make freeze dried corn using the Harvest Right Freeze Dryer. Turn that harvest into long-term food storage in 24 hours!

Making Homemade Dairy Products Practical
One of the biggest issues when it comes to homemade dairy products is learning how to make them practical. In this post, I'm sharing

Quick & Easy Refrigerator Pickles (Garlic Dill Pickles)
Whip up a batch of these quick and easy refrigerator pickles in just a few minutes' time with only a handful of ingredients. It's

How to Make Pickles (Easy Garlic Dill Recipe)
Knowing how to make pickles is a skill every home-gardener or homesteader should have. Come see which canning method kept my pickles the

Soft and Chewy Strawberry Fruit Leather Recipe
Learn to make no sugar added, thick (yet soft and pliable) strawberry fruit leather with the addition of this secret ingredient that also has

How to Freeze Dry Milk
Do you hesitate to freeze dry milk because you can’t stand the taste of powdered milk? I encourage you to give it a try.

Can You Reuse Canning Lids?
You may be wondering if you can reuse canning lids, especially with the shortage and availability of canning lids. But is it safe to

Preserved Lemons (Easy Fermented Lemons)
Preserved lemons (also known as fermented lemons) are a trade secret of many high-end chefs. Learn how to make this secret ingredient at home

How Long Is Canned Food Good For?
You've taken the time to prepare and can your own food, then you've stored them away on the pantry shelf… but how long is