Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.
Food Preservation: A Year at a Glance Guide for Confident Food Storage
Learn preserving the harvest season by season, with smart tips to plan ahead, reduce waste, and build a calm, well-stocked pantry.
Preserving Tomatoes for Winter - Fermented Tomatoes Recipe
We all love that fresh garden tomato taste, and if you’re like us, you wish you could have that amazing flavor year-round. Fermenting tomatoes
Wintertime On the Homestead
This time of year the garden is under a lot of snow. We’re not eating fresh veggies from the garden, but we’re enjoying the
Step By Step Tutorial For Canning Meat (Raw Pack Method)
Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the
How to Handle Farm Fresh Eggs
Having chicken eggs is a wonderful addition to any homestead, but you need to know some basic egg handling skills to keep them safe
Easy Homemade Fermented Cranberry Sauce
Cranberry sauce shouldn't be reserved for Thanksgiving and Christmas alone. You'll want to enjoy this fermented cranberry sauce (that's more like a chutney) all
