Preserve
Confidently fill your shelves and freezer with safe, healthy food by canning, dehydrating, fermenting, freeze-drying, infusing, curing, brewing, and more!
We’ll show you tutorials for canning meat using the raw-pack method, how we preserve all our excess eggs to use during winter (or how we freeze eggs for easy baking), plus we share fermented recipes including fermented cranberry sauce, fermented garden tomatoes and ginger carrots.

Pantry Tour (Storing a Year’s Worth of Food)
You asked, and we're finally giving you a pantry tour to show you how we store a year's worth of food for our large

Apple Jalapeño Sauerkraut Recipe
This Apple Jalapeño Sauerkraut recipe is full of flavor, color, and probiotics. Plus, it doesn’t take all day to make, especially with help from

How Full Should My Canner Be When I’m Canning?
If you're new to canning, there may be some common questions that just don't seem to be answered when following a recipe. Such as,

Pantry Chat Q & A
It's time for another episode of the Pantry Chat Q & A. We're taking to the comments sections from our videos and answering YOUR questions.

Sparkling Apple Cider – Homemade
This recipe for sparkling apple cider is an organic juice drink that doesn’t need vinegar or alcohol and can be cheaper than store-bought Martinelli's.

Easy Pickled Garlic (Fermented Garlic Recipe)
Pickled garlic, or lacto fermented garlic, is easy to make. Use it in your favorite sauce or pickle recipe, eat it raw and enjoy

Plum Jelly Recipe (+Time-Saving Trick)
The secret tool that helps us put up a YEAR'S worth of this plum jelly recipe in one day? A steam juicer! Come learn

Easy Homemade Celery Salt
One of my favorite seasoned salts is celery salt. I love making it from scratch it's incredibly simple to make. This homemade celery salt

Preserving Day Tips for Less Overwhelm
My top preserving day tips for preventing overwhelm on a busy harvest day! These six tips will help you remain calm throughout the day.

Traditional Skills Summit
Come learn about the Traditional Skills Summit and the instructors that are included in the free online summit, as well as the School of

What did we get into!? Building our in-ground, stone root cellar…
We're finally embarking on our root cellar project here at Riverbend. Join us as we share our journey, what we're learning, and the progress

Harvest Right Freeze Dryer (1 Year Review)
If you're thinking about getting a freeze dryer, read this Harvest Right freeze dryer review first! I'm giving my honest feedback of our freeze